Search Result "roasting conditions"
The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 678-684
Author(s): Amal H. Alshawi
Roasting Process in a Pellet Shaft Furnace
Journal: Current Chinese Science
Volume: 3 Issue: 1 Year: 2023 Page: 67-71
Author(s):
HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 9 Year: 2018 Page: 1281-1288
Author(s): Sobhy Hassab El-Nabi,Gouda T.M. Dawoud,Islam El-Garawani,Samraa El-Shafey
Bioactive Compounds of Chestnuts as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Teresa Delgado,Jose A. Pereira,Susana Casal,Elsa Ramalhosa
Doi: 10.2174/9781681082431116010009
Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 20-26
Author(s): Jae-Suk Choi
Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali
Bioactive Compounds in Coffee as Health Promotors
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Mafalda C. Sarraguca,Ricardo N.M.J. Pascoa,Miguel Lopo,Jorge M.G. Sarraguca,Joao A. Lopes
Doi: 10.2174/9781681082431116010011
Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 200-208
Author(s): Vellingiri Vadivel, Hans K. Biesalski
Coffee Assessment Using 1H NMR Spectroscopy and Multivariate Data Analysis: A Review
Ebook: Applications of NMR Spectroscopy
Volume: 9 Year: 2022
Author(s): Michel R. Baqueta
Doi: 10.2174/9789815039351121090004
Biological Applications of Ore Materials: Chili Absorption of Natural MGand ZN Ions Released from Modified Serpentinite Powders
Journal: Current Materials Science
Volume: 17 Issue: 4 Year: 2024 Page: 402-411
Author(s):