Search Result "roasted beans"
Pyrrolomorpholine Spiroketal Alkaloids Present in Roasted Beans of YunnanArabica Coffee
Journal: The Natural Products Journal
Volume: 12 Issue: 2 Year: 2022 Page: 88-91
Author(s): GuiLin Hu,DeFu Hong,XiaoYuan Wang,YanBing Wang,Lin Zhou,ZhongRong Li,MingHua Qiu
The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 678-684
Author(s): Amal H. Alshawi
HPLC Analysis of Phenolic Acids, Antioxidant Activity and in vitro Effectiveness of Green and Roasted Caffea arabica Bean Extracts: A Comparative Study
Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 18 Issue: 9 Year: 2018 Page: 1281-1288
Author(s): Sobhy Hassab El-Nabi,Gouda T.M. Dawoud,Islam El-Garawani,Samraa El-Shafey
Improvement of Bioactive Potential of Canavalia Beans of Coastal Sand Dunes by Solid-Substrate Fermentation Using Rhizopus oligosporus
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 4 Year: 2014 Page: 308-313
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar,Kaori Tomita-Yokotani
Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040015
Coffea arabica Bean Extracts and Vitamin C: A Novel Combination Unleashes MCF-7 Cell Death
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 23-36
Author(s): Islam M. El-Garawani,Sobhy H. El-Nabi,Samraa El-Shafey,Mohamed Elfiky,Ebtesam Nafie
Development of Coffee Reference Material for Coffea arabica and C. canephora Blends
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 432-441
Author(s): Cinthia de Carvalho Couto,Alexandra M.G.N. Mamede,Melicia C. Galdeano,Edna M.M. Oliveira,Otniel Freitas-Silva
Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance
Journal: Current Medicinal Chemistry
Volume: 25 Issue: 37 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali
Coffee Assessment Using 1H NMR Spectroscopy and Multivariate Data Analysis: A Review
Ebook: Applications of NMR Spectroscopy
Volume: 9 Year: 2022
Author(s): Michel R. Baqueta
Doi: 10.2174/9789815039351121090004
Polyphenols: Inflammation
Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 191-202
Author(s): Midori Natsume