Search Result "rice"
Bioactive Compounds of Rice as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Charu Lata Mahanta,Sangeeta Saikia
Doi: 10.2174/9781681082431116010012
Nutritional and Medicinal Value of Red Rice
Journal: Current Traditional Medicine
Volume: 9 Issue: 6 Year: 2023 Page: 64-73
Author(s):
High Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein:A Review
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 26-40
Author(s): Abdul Baquee Ahmad,Quri Kiran Hazarika,Manas Jyoti Kapil
Genetic Enhancement for Salt Tolerance in Rice
Ebook: Molecular and Physiological Insights into Plant Stress Tolerance and Applications in Agriculture
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136562123010007
Studies on the Physicochemical Properties of the Developed Instant Tomato and Lemon Rice
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 4 Year: 2015 Page: 274-281
Author(s): L. Sai Jyotsna,K. A. Athmaselvi
Emerging Molecular Strategies for Improving Rice Drought Tolerance
Journal: Current Genomics
Volume: 22 Issue: 1 Year: 2021 Page: 16-25
Author(s): Jitender Giri,Swarup K. Parida,Saurabh Raghuvanshi,Akhilesh K. Tyagi
A Review of Rice Husk Bio-Based Composites
Journal: Current Organic Synthesis
Volume: 14 Issue: 2 Year: 2017 Page: 263-271
Author(s): N. A.M. Aridi,S. M. Sapuan,E. S. Zainudin,Faris M. Al-Oqla
Trace Element Levels in Rice Varieties Consumed in Saudi Arabia
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 205-209
Author(s): Muhammad Waqar Ashraf
Tableting Properties of Assam Bora Rice Starch
Journal: Drug Delivery Letters
Volume: 2 Issue: 1 Year: 2012 Page: 2-7
Author(s): Mohammad Zaki Ahmad,Sohail Akhter,Ishita Dhiman,Poonam Sharma,Reena Verma,Mahfoozur Rahman,Ananya Rajkumari,Farhan Jalees Ahmad
Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran Extruded Product
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 219-226
Author(s): Renu sharma,Tanuja Srivastava,D. C. Saxena