Advance Search | Bentham Science

Search Result "rennet"

Check All Export

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

open access plus

Recent Patents on Microbial Proteases for the Dairy Industry

Journal: Recent Advances in DNA & Gene Sequences (Discontinued)
Volume: 8 Issue: 1 Year: 2014 Page: 44-55
Author(s): Lucia Feijoo-Siota,Lucia Blasco,Jose Luis Rodriguez-Rama,Jorge Barros-Velazquez,Trinidad de Miguel,Angeles Sanchez-Perez,Tomas G. Villa

Restricted Access Panel

Content Access Key Password

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Mostafa Soltani
Doi: 10.2174/9789811432361120010007

Review Article

Exogenous Enzymes in Cheese Making: An Overview

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 487-497
Author(s): Carlos Alberto Meinardi

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

The Plant Proteases-A Group of Potential Pharmacological, Biotechnological, and Industrially Important Enzymes

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 4 Year: 2024
Author(s):
Doi: 10.2174/9789815196832124040010

Research Article

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1309-1317
Author(s): Anusha Rajagopalan,Bindhu O. Sukumaran

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Mini-Review Article

Application of Enzymes in Dairy Processing Industry: A Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 5 Year: 2022 Page: 428-431
Author(s):

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar

Rights & Permissions Cite

Export Options

Export File:

RIS (for EndNote, Reference Manager, ProCite)

BibTeX

Text

Content:

Citation Only

Citation and Abstract

Go To Results 1 - 1 of 52

Apply Filters

Volume Years

2024 2

2023 3

2022 3

2021 1

2020 13

2018 6

2017 4

2016 5

2015 1

2014 2

2013 1

2011 1

2010 1

2009 3

2008 1

2007 2

2006 1

2004 1

2003 1

See more Article Type

Review Article 26

Research Article 5

Mini-Review Article 1

Publication Title

Current Nutrition & Food Science 3

Current Organic Chemistry 2

Current Medicinal Chemistry 1

The Natural Products Journal 1

Subject Title

Food Science, Nutrition and Dietetics 16

Food Science 13

Life Sciences 7

Chemistry 6

Organic Chemistry 3

Biotechnology 2

Pharmaceutical and Medicinal Chemistry 2

Medicinal Chemistry 2

Microbiology 2

Zoology 2

Business, Economics, Finance and Accounting 1

Chemical Engineering 1

Law 1

Anti-Infectives and Infectious Diseases 1

Immunology, Inflammation & Allergy 1

Pharmacology 1

Analytical Chemistry 1

Drug Design & Discovery 1

Materials Science and Nanotechnology 1

Civil Engineering & Construction 1

Plant Science 1

Biomaterials & Natural Materials 1

Nanomedicine 1

Content Type

Journal

Books

Ads

Search

Find Journals, Volumes, Issues, Articles, Ebooks and Chapters

Search Result "rennet"

Recent Patents on Microbial Proteases for the Dairy Industry

Manufacturing Method and Physicochemical Properties of Lighvan and Koozeh (Koopeh) Cheeses

Exogenous Enzymes in Cheese Making: An Overview

The Plant Proteases-A Group of Potential Pharmacological, Biotechnological, and Industrially Important Enzymes

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

Application of Enzymes in Dairy Processing Industry: A Review

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Traditional Cheeses of the Central Anatolia Region in Turkey

Traditional Cheese Maturing in Lambskin Sacks from Dalmatian Region

Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia

Apply Filters

Content Type