Search Result "reduced amino acid composition"
iSP-RAAC: Identify Secretory Proteins of Malaria Parasite Using Reduced Amino Acid Composition
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 23 Issue: 6 Year: 2020 Page: 536-545
Author(s): Haoyue Zhang,Qilemuge Xi,Shenghui Huang,Lei Zheng,Wuritu Yang,Yongchun Zuo
Interconnection Between the Protein Solubility and Amino Acid and Dipeptide Compositions
Journal: Protein & Peptide Letters
Volume: 20 Issue: 1 Year: 2013 Page: 88-95
Author(s): Xiaohui Niu,Nana Li,Dinyan Chen,Zengzhen Wang
Amino Acids Regulate Glycolipid Metabolism and Alter Intestinal Microbial Composition
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 761-765
Author(s): Fei Xie,Zhengqun Liu,Ming Liu,Liang Chen,Wei Ding,Hongfu Zhang
Identify DNA-Binding Proteins with Optimal Chouâs Amino Acid Composition
Journal: Protein & Peptide Letters
Volume: 19 Issue: 4 Year: 2012 Page: 398-405
Author(s): Xiao-Wei Zhao,Xiang-Tao Li,Zhi-Qiang Ma,Ming-Hao Yin
Prediction of Thermophilic Protein with Pseudo Amino Acid Composition: An Approach from Combined Feature Selection and Reduction
Journal: Protein & Peptide Letters
Volume: 18 Issue: 7 Year: 2011 Page: 684-689
Author(s): De Wang, Liang Yang, Zhengqi Fu, Jingbo Xia
Predicting Human Enzyme Family Classes by Using Pseudo Amino Acid Composition
Journal: Current Proteomics
Volume: 13 Issue: 2 Year: 2016 Page: 99-104
Author(s): Yun Wu,Hua Tang,Wei Chen,Hao Lin
Characterization and Prediction of Presynaptic and Postsynaptic Neurotoxins Based on Reduced Amino Acids and Biological Properties
Journal: Current Bioinformatics
Volume: 16 Issue: 3 Year: 2021 Page: 364-370
Author(s): Yiyin Cao,Chunlu Yu,Shenghui Huang,Shiyuan Wang,Yongchun Zuo,Lei Yang
A Brief Review on Software Implementations and Algorithm Enhancements of Chouâs Pseudo-Amino Acid Compositions
Journal: Current Proteomics
Volume: 13 Issue: 2 Year: 2016 Page: 105-112
Author(s): Pu-Feng Du
The Psychoactive Effects of Aromatic Amino Acids
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 21-32
Author(s): Alessia Ghirri, Carlo Cannella, Enrico Bignetti
Amino Acid Analysis by Capillary Electromigration Methods
Ebook: Capillary Electrophoresis in Food Analysis
Volume: 2 Year: 2022
Author(s):
Doi: 10.2174/9789815036152122020008