Search Result "red sea"


Potential Therapeutic Agents from the Red Sea Organisms

Journal: Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2014 Page: 550-563
Author(s): Mohammad Abrar Alam

Research Article

Lipids and Free Fatty Acids of Red Sea Avrainvillea amadelpha, Holothuria atra, and Sarcocornia fruticosa Inhibit Marine Bacterial Biofilms

Journal: Letters in Organic Chemistry
Volume: 17 Issue: 6 Year: 2020 Page: 466-471
Author(s): Usama W. Hawas,Fekri Shaher,Mohamed Ghandourah,Lamia T. Abou El-Kassem,Sathianeson Satheesh,Abdul Mohsin A. Al-Sofyani

Traditional Chinese Medicine - Sea Urchin

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 14 Issue: 6 Year: 2014 Page: 537-542
Author(s): Xiao-Hui Shang,Xiao-Yu Liu,Jian-Peng Zhang,Yun Gao,Bing-Hua Jiao,Heng Zheng,Xiao-Ling Lu

Venoms and Poisons from the Sea

Ebook: The Art and Science of Poisons
Volume: 1 Year: 2018
Author(s): Olen R. Brown
Doi: 10.2174/9781681086972118010010

Research Article

Fungal Biotechnology of the Red Sea Alga Sarggassum subrepandum with Potential of Anticancer and Anti-Hepatitis C Virus Protease Activities

Journal: Letters in Organic Chemistry
Volume: 14 Issue: 4 Year: 2017 Page: 283-290
Author(s): Usama W. Hawas,Radwan Al-Farawati,Lamia T. Abou El-Kassem,Eman F. Ahmed

Review Article

Secondary Metabolites from Deep-Sea Derived Microorganisms

Journal: Current Medicinal Chemistry
Volume: 27 Issue: 36 Year: 2020 Page: 6244-6273
Author(s): Chunxiao Sun,Shah Mudassir,Zhenzhen Zhang,Yanyan Feng,Yimin Chang,Qian Che,Qianqun Gu,Tianjiao Zhu,Guojian Zhang,Dehai Li

Research Article

Extraction, Identification and Biological Activities of Saponins in Sea Cucumber Pearsonothuria graeffei

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 21 Issue: 3 Year: 2018 Page: 222-231
Author(s): Rafat Afifi Khattab,Mohamed Elbandy,Andrew Lawrence,Tim Paget,Jung Rae-Rho,Yaser S. Binnaser,Imran Ali

Research Article

Characterization of Bioactive Compounds from the Red Sea Tunicate-Derived Fungus Penicillium commune DY004

Journal: Letters in Organic Chemistry
Volume: 19 Issue: 2 Year: 2022 Page: 144-149
Author(s): Diaa T. A. Youssef,Lamiaa A. Shaala,Ameen Almohammadi,Sameh S. Elhady,Torki A. Alzughaibi,Khalid Z. Alshali

Traditional Turkish Cheeses of Black Sea Region

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Selin Kalkan,Evrim Gunes Altuntas
Doi: 10.2174/9789811432361120010009

Glaciers, Ice Sheets, Sea Ice, and Permafrost Areas

Ebook: 250 Years of Industrial Consumption and Transformation of Nature: Impacts on Global Ecosystems and Life
Volume: 1 Year: 2017
Author(s): Hubert Engelbrecht
Doi: 10.2174/9781681086019117010011

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