Search Result "recommended dietary allowance"
Dietary Recommendations And Prevention Of Diabesity- Are The Current Guidelines Enough?
Ebook: Diabesity: A Multidisciplinary Approach
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039801122010005
Dietary Intake of 3 Year Old Children: Do they Meet Recommended Intake?
Journal: Current Pediatric Reviews
Volume: 5 Issue: 2 Year: 2009 Page: 128-134
Author(s): Frida B. Wiener, Marcia Schmidt, Karen Munson, Philip R. Khoury, Heidi Kalkwarf, Stephen R. Daniels
Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 945-952
Author(s): Shashi Chiplonkar,Neha Kajale,Nikhil Lohiya,Lavanya Parthasarhty,Vaman Khadilkar,Anuradha Khadilkar
Overview of Dietary Influences on Atherosclerotic Vascular Disease:Epidemiology and Prevention
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 7 Issue: 2 Year: 2007 Page: 87-97
Author(s): G. Neil Thomas, Bernard M. Y. Cheung, Sai Yin Ho, Duncan J. Macfarlane, Han Bing Deng, Sarah M. McGhee, Jean Woo, Tai Hing Lam, Brian Tomlinson
A Review of Dietary Influences on Cardiovascular Health: Part 2: Dietary Patterns
Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 50-63
Author(s): Clare Stradling,Mash Hamid,Shahrad Taheri,G. Neil Thomas
The Interaction of Dietary Fibres with the Colon
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 3 Year: 2006 Page: 243-264
Author(s): Iain A. Brownlee, Peter W. Dettmar, Vicki Strugala, Jeff P. Pearson
Dietary Intake and Bone Status with Aging
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 3 Year: 2003 Page: 2687-2704
Author(s): Katherine L. Tucker
Dietary Fat Intake and Allergic Diseases
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 351-359
Author(s): Stefanie Sausenthaler, Berthold Koletzko, Joachim Heinrich
Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 132-141
Author(s): Raquel P. F. Guiné,João Duarte,Manuela Ferreira,Paula Correia,Marcela Leal,Ivana Rumbak,Irena C. Baric,Drazenka Komes,Zvonimir Satalic,Marijana M. Saric,Monica Tarcea,Zita Fazakas,Dijana Jovanoska,Dragoljub Vanevski,Elena Vittadini,Nicoletta Pellegrini,Viktória Szucs,Júlia Harangozó,Ayman EL-Kenawy,Omnia EL-Shenawy,Erkan Yalcin,Cem Kösemeci,Dace Klava,Evita Straumite
Dietary Protein and Gut Microbiota Composition and Function
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 2 Year: 2019 Page: 145-154
Author(s): Jianfei Zhao,Xiaoya Zhang,Hongbin Liu,Michael A. Brown,Shiyan Qiao