Search Result "ready-to-bake products"
Strategies of Freezing Tolerance in Yeast: Genesâ Rapid Response for Accumulation of Stress Protectants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 531-535
Author(s): Maryam Z. Khajavi,Abhishek D. Tripathi,Kianoush Khosravi-Darani
Processed Fishery Products
Ebook: Practical Notions on Fish Health and Production
Volume: 1 Year: 2016
Author(s): Maria João Fraqueza,Manuel Abreu Dias
Doi: 10.2174/9781681082677116010011
Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 749-756
Author(s): Fredrick B. Agengo,Arnold N. Onyango,Charlotte A. Serrem,Judith Okoth
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 162-170
Author(s): Neda Maftoonazad, Fojan Badii
Management of Agriculture Waste: Bioconversion of Agro-Waste into Valued Products
Ebook: Bioremediation: Challenges and Advancements
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036039122010011
Functional Food: Product Development and Health Benefits
Journal: Recent Patents on Engineering
Volume: 6 Issue: 1 Year: 2012 Page: 2-19
Author(s): Flora Cozzolino, Lucia Lecce, Pierangelo Frisullo, Amalia Conte, Matteo Alessandro Del Nobile
Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 116-123
Author(s): Simone A. Ribas,Rafaela L. Grando,Lilia Zago,Elvira Carvajal,Iolanda M. Fierro
Marinating and Meat Restructuring Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010008
New Foods, New Consumers: Innovation in Food Product Development
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 175-189
Author(s):