Search Result "ready-meals."
Strategies for Salt Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 19-25
Author(s): Fidel Toldra, Jose M. Barat
Recent Patents for Sodium Reduction in Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 80-86
Author(s): Fidel Toldra, Jose M Barat
Need for Nutritious Convenience Foods for the Elderly Population: A Review
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 4 Year: 2021 Page: 384-391
Author(s): Vyoma Agarwal,Ila Joshi
Standardization of Ready-to-use Therapeutic Food from Locally AvailableFood Ingredients in Gujarat, India
Journal: Current Nutraceuticals
Volume: 4 Issue: 1 Year: 2023 Page: 51-55
Author(s):
FoodSimplex as a Mean to Improve Portuguese Restaurantsâ Goods Manufacturing Practices - Audit and Microbial Assessment
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1449-1458
Author(s): Ana L. Baltazar,Ana Ferreira,Lara Manyes,Jordi Mañes
Gastric Juice Analysis
Ebook: Mind Maps in Clinical Chemistry (Part II)
Volume: 1 Year: 2021
Author(s): Simmi Kharb
Doi: 10.2174/9789814998758121010029
Appendices
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010010
Foods for the Elderly
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010005
Insulinoma Case Admitted with Reactive Hypoglycemia Symptoms
Journal: Current Diabetes Reviews
Volume: 16 Issue: 7 Year: 2020 Page: 790-796
Author(s): Nizameddin Koca,Soner Cander,Ozen Oz Gul,Nesrin UÄraÅ
Food Spoilage and Safety: Some Key-concepts
Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Antonio Bevilacqua,Milena Sinigaglia
Doi: 10.2174/978160805096311001010017