Search Result "ready to eat"
PCR-based Quality Control of Listeria spp. and L. monocytogenes in Ready-To-Eat Salads Sold in Italy
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 1 Year: 2011 Page: 57-62
Author(s): Ari Q. Nabi, Anna Vernile, Giuseppe Spano, Giovanna Lasalandra, Luciano Beneduce, G. Colelli, Salvatore Massa
A Meta-ethnography of the Experience for Caregivers of Individuals with Eating Disorders
Journal: Current Psychiatry Reviews
Volume: 14 Issue: 1 Year: 2018 Page: 33-46
Author(s): Rachel Quong,Shu-Ping Chen
The Face of Uncertainty Eats
Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 174-181
Author(s): Rebecca L.W. Corwin
Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 142-149
Author(s): Savita Sharma,B. N. Dar,G. A. Nayik,Gurkirat Kaur
Biotechnological Approaches for Control of Listeria monocytogenes in Foods
Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 267-280
Author(s): Olivia McAuliffe,Kieran N. Jordan
Orexigenic / Anorexigenic Signals in Bulimia Nervosa
Journal: Current Molecular Medicine
Volume: 3 Issue: 4 Year: 2003 Page: 349-360
Author(s): Yoshiyuki Takimoto, Akio Inui, Hiroaki Kumano, Tomifusa Kuboki
Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 31-39
Author(s): Oluwadara Oluwaseun Alegbeleye,Wasiu Akinloye Oyebisi Afolabi,Beatrice Oluwatoyin Opeolu,Amin Mousavi Khaneghah
Orange Peeling Technologies
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 216-220
Author(s): Maria C. de Arruda, Angelo P. Jacomino, Ana L. Pinheiro, Marcia Y. Iuamoto
Editorial [Hot Topic: Eating Disorders in Adolescents (Guest Editors: Julie Lesser and Kathleen Kara Fitzpatrick)]
Journal: Adolescent Psychiatry
Volume: 1 Issue: 4 Year: 2011 Page: 265-266
Author(s): Kathleen Kara Fitzpatrick, Julie Lesser
The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: A Systematic Review Article
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 10 Year: 2020 Page: 919-926
Author(s): Zakiyeh B. Zehi,Asma Afshari,Seyyed M.A. Noori,Behrooz Jannat,Mohammad Hashemi