Search Result "quality improvement"
Healthcare Quality
Ebook: Leadership Styles and Nursing Care Management
Volume: 1 Year: 2018
Author(s): Aladeen Alloubani,Laila Akhu-Zaheya
Doi: 10.2174/9781681087450118010006
Concurrent UPQC Schemes for the Power Quality Improvement in SolarPhotovoltaic Systems
Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 16 Issue: 7 Year: 2023 Page: 763-774
Author(s): Phani Kumar Chittala
Quality and Safety in Pediatric Complex Care
Journal: Current Pediatric Reviews
Volume: 8 Issue: 2 Year: 2012 Page: 131-141
Author(s): Maitreya Coffey,Ronald M. Laxer
Building and Implementing a Quality Assurance/Quality ImprovementProgram for Clinical Research
Journal: Applied Drug Research, Clinical Trials and Regulatory Affairs
Volume: 9 Issue: 1 Year: 2022 Page: 1-8
Author(s): Philip A. Kern,William W. Stoops
Principles of Quality and Patient Safety in Pediatric Anesthesiology
Ebook: Pediatric Anesthesia: A Guide for the Non-Pediatric Anesthesia Provider Part II
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815036213122010011
Steady State Power Quality Evaluation of Grid-Connected Photovoltaic System Based on Improved Principal Component Analysis Method
Journal: Recent Patents on Electrical & Electronic Engineering
Volume: 6 Issue: 3 Year: 2013 Page: 217-223
Author(s): Ji-dong Wang,Li-peng Wang,Xi-pin Pang
The Use of Nanoporous Adsorbents in Filtering Media for Improving Indoor Air Quality
Journal: Recent Patents on Nanotechnology
Volume: 2 Issue: 2 Year: 2008 Page: 120-127
Author(s): Moises L. Pinto
Oral Appliances Improve Sleep Quality in Japanese Patients with Obstructive Sleep Apnea
Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry (Discontinued)
Volume: 14 Issue: 2 Year: 2014 Page: 100-104
Author(s): Daisuke Tezuka,Jun-Ichi Suzuki,Mitsuaki Isobe
Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad
Orange Pulp Increases Antioxidant Status and Improves Bone Quality in Orchidectomized Rats
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 319-323
Author(s): Farzad Deyhim, Ryan Rios, Arnulfo Villarreal, Claudia Garcia, Kristi Garcia, Kranthi Mandadi, Cheri Gonzales, Bahram Faraji, Bhimanagouda S. Patil