Search Result "protein rich foods"
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007
Occurrence, Functions and Biological Significance of Arginine-Rich Proteins
Journal: Current Protein & Peptide Science
Volume: 17 Issue: 5 Year: 2016 Page: 507-516
Author(s): Thimmegowda Chandana,Yeldur P. Venkatesh
Cysteine-rich Proteins for Drug Delivery and Diagnosis
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 8 Year: 2019 Page: 1377-1388
Author(s): Guang Yang,Yue Lu,Hunter N. Bomba,Zhen Gu
Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?
Journal: Current Drug Metabolism
Volume: 16 Issue: 9 Year: 2015 Page: 833-846
Author(s): Ilaria Peluso,Maura Palmery,Mauro Serafini
Advances in Food Protein Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Zied Khiari,Cid Ramon Gonzalez-Gonzalez
Doi: 10.2174/97816810874121180401
Selenium-Rich Foods: a Promising Approach to Colorectal Cancer Prevention
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 1 Year: 2012 Page: 165-172
Author(s): Ying Hu, Graeme H. McIntosh, Graeme P. Young
Antimicrobial Peptides from Food Proteins
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1225-1238
Author(s): Antonio Pellegrini
Amyloids and Amyloid-like Protein Aggregates in Foods: Challenges andNew Perspectives
Journal: Current Protein & Peptide Science
Volume: 24 Issue: 5 Year: 2023 Page: 393-403
Author(s): Jay Kant Yadav
Environment Impact on Algal Food Quality
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010007
Food-derived Bioactive Peptides - Opportunities for Designing Future Foods
Journal: Current Pharmaceutical Design
Volume: 9 Issue: 1 Year: 2003 Page: 1297-1308
Author(s): H. Korhonen, A. Pihlanto