Search Result "protein fermentation"
Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 807-811
Author(s): Ke Zhang,Nan Wang,Lin Lu,Xi Ma
Dry Fermentation Technology
Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010005
Technological Prospection on Solid-State Fermentation
Journal: Recent Patents on Engineering
Volume: 6 Issue: 3 Year: 2012 Page: 207-216
Author(s): Juliana M. Gasparotto,Raquel C. Kuhn,Edson L. Foletto,Rodrigo J.S. Jacques,Jerson V. C. Guedes,Sergio L. Jahn,Marcio A. Mazutti
Fermentation: Introduction
Ebook: Pharmaceutical Chemistry and Production: An Introductory Textbook
Volume: 1 Year: 2022
Author(s): Samir Kumar Mandal
Doi: 10.2174/9781681088891122010007
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 134-140
Author(s): Erica C. Borresen,Angela J. Henderson,Ajay Kumar,Tiffany L. Weir,Elizabeth P. Ryan
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Fed Batch Fermentation and Purification Strategy for High Yield Production of Brucella melitensis Recombinant Omp 28 kDa Protein and its Application in Disease Diagnosis
Journal: Protein & Peptide Letters
Volume: 20 Issue: 7 Year: 2013 Page: 731-740
Author(s): Karothia B.S., Athmaram T.N., Thavaselvam D., Kumar Ashu, Sapna Tiwari, Anil K. Singh, Sathyaseelan K., Gopalan N.
Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus
Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar