Search Result "protamex."


Research Article

Characterization, ACE Inhibitory and Antioxidative Properties of PeptideFractions Obtained from White Shrimp (Litopenaeus vannamei)

Journal: Current Bioactive Compounds
Volume: 18 Issue: 10 Year: 2022 Page: 67-76
Author(s): Juliana Latorres,Carlos Prentice

ACE Inhibitory Peptides Derived from Aquatic Protein

Journal: Current Protein & Peptide Science
Volume: 14 Issue: 3 Year: 2013 Page: 235-241
Author(s): Lin Lin,Shun Lv,Xiaorong Zhang,Jianfeng Lu,Yingwang Ye,Shaotong Jiang

Marine Bioactive Peptides as Potential Antioxidants

Journal: Current Protein & Peptide Science
Volume: 14 Issue: 3 Year: 2013 Page: 189-198
Author(s): Dai-Hung Ngo,Se-Kwon Kim

Review Article

Dietary Fish Oil Concentrates Associated Health Benefits: A Recent Development of Cardiovascular Risk Reduction

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 4053-4062
Author(s): Sudhanshu S. Behera

Review Article

Preclinical Evidence on the Anticancer Properties of Food Peptides

Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 126-136
Author(s): Subin R.C.K. Rajendran,Chukwunonso E.C.C. Ejike,Min Gong,William Hannah,Chibuike C. Udenigwe

Enzymatic Hydrolysis of Milk Proteins as a Tool for Modification of Functional Properties at Interfaces of Emulsions and Foams - A Review

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 134-140
Author(s): Vassilios Raikos

Recent Patents on the Upgrading of Fish by-Products

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix

Review Article

Recent Developments in the Downstream Processing of Phycobiliproteins from Algae: A Review

Journal: Current Biochemical Engineering (Discontinued)
Volume: 7 Issue: 1 Year: 2021 Page: 13-25
Author(s): Ayekpam Chandralekha,G.K. Hamsavi,Simran Sahota,Rochak Mittal,Hrishikesh A. Tavanandi,K.S.M.S. Raghavarao

Developing Functional Properties of Food Through Biotechnology

Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010005

open access plus

Food Proteins as Source of Opioid Peptides-A Review

Journal: Current Medicinal Chemistry
Volume: 23 Issue: 9 Year: 2016 Page: 893-910
Author(s): Swati Garg,Kulmira Nurgali,Vijay Kumar Mishra

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