Search Result "processing quality"
Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav
HTS Quality Control and Data Analysis: A Process to Maximize Information from a High-Throughput Screen
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 8 Issue: 6 Year: 2005 Page: 521-527
Author(s): Ramesh Padmanabha, Lynda Cook, James Gill
Determination and Comparison of Process- and Quality-Characteristics of Injection-Compression Moulded Polymer Optics
Journal: Micro and Nanosystems
Volume: 3 Issue: 3 Year: 2011 Page: 174-179
Author(s): Ch. Hopmann, W. Michaeli, S. Hessner, P. Walach
Implementation of Quality by Design: A Review
Journal: Applied Clinical Research, Clinical Trials and Regulatory Affairs
Volume: 6 Issue: 2 Year: 2019 Page: 99-111
Author(s): Deepika Purohit,Manisha Saini,Parijat Pandey,Swagat Tripathy,Harish Dureja
Quality by Design: Concept to Applications
Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 3 Year: 2019 Page: 240-250
Author(s): Suryakanta Swain,Rabinarayan Parhi,Bikash Ranjan Jena,Sitty Manohar Babu
Impact of High Pressure Processing on the Safety and Quality of FoodProducts: A Review
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 0 Year: 2024 Page: 1-10
Author(s):
Healthcare Quality
Ebook: Leadership Styles and Nursing Care Management
Volume: 1 Year: 2018
Author(s): Aladeen Alloubani,Laila Akhu-Zaheya
Doi: 10.2174/9781681087450118010006
Use of Osmotic Dehydration to Improve Fruits and Vegetables Quality During Processing
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 233-242
Author(s): Neda Maftoonazad
New Monitoring Strategy for the Quality Control in the Processing Practice of Scutellariae Radix
Journal: Current Pharmaceutical Analysis
Volume: 16 Issue: 3 Year: 2020 Page: 303-311
Author(s): Lili Li,Chunsong Cheng,Qi Huang,Daiyin Peng,Cun Zhang
Comparative Study on Qualities of the Black Teas Processed from Different Oolong Tea Cultivars
Journal: Recent Innovations in Chemical Engineering
Volume: 9 Issue: 1 Year: 2016 Page: 31-37
Author(s): Lie-Wei Cai,Yan-Hua Zhou,Xiao-Ling Cai,Shuang-Xu Yang,Shi-Bin Wu,Yousheng Tao