Search Result "process temperature"
Patented Techniques for Acrylamide Mitigation in High-Temperature Processed Foods
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 158-171
Author(s): Salome Mariotti, Franco Pedreschi, Jose Antonio Carrasco, Kit Granby
Room Temperature Embossing/Punching Process at a Glance: New Evidence for Potential Industrial Applications
Journal: Micro and Nanosystems
Volume: 3 Issue: 3 Year: 2011 Page: 188-198
Author(s): S. Bredeau, J. Bancillon, I. Karweta, L. Federzoni
The Effect of Temperature
Ebook: An Account of Thermodynamic Entropy
Volume: 1 Year: 2017
Author(s): Alberto Gianinetti
Doi: 10.2174/9781681083933117010009
Study on the Temperature Control Method for Piecewise Microwave Heating
Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 11 Issue: 3 Year: 2018 Page: 280-285
Author(s): Zhou Xinzhi,Wang Wei,Zhao Ruiyong,Gong Yunhong
Metallurgical Temperature Sensors
Journal: Recent Patents on Mechanical Engineering
Volume: 1 Issue: 3 Year: 2008 Page: 225-232
Author(s): Kin-Ho Lo, Chan-Hung Shek, Joseph K.-L. Lai
Recent Patents for Thermistor Temperature Sensor
Journal: Recent Patents on Mechanical Engineering
Volume: 14 Issue: 4 Year: 2021 Page: 493-504
Author(s): Guangbin Yu,Mingxin Yu,Bing Dai
Recent Patents on Detection of Bearing Temperature
Journal: Recent Patents on Engineering
Volume: 16 Issue: 3 Year: 2022 Page: 64-75
Author(s): Yanling Zhao,Jiashuo Zhang
Ultra-high Temperature (UHT) Processing: Technological Significance and Updates
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1183-1195
Author(s): Prasad Rasane,Nitya Sharma,Sana Fatma,Sawinder Kaur,Alok Jha,Damanpreet Kaur,Jyoti Singh
Optical Properties of Nanoparticles Dispersed in Ambient Medium andtheir Dependences on Temperature
Journal: Current Nanomaterials
Volume: 8 Issue: 3 Year: 2023 Page: 233-258
Author(s): Victor K. Pustovalov
Influence of Temperature on TiO2 Nanoparticles
Journal: Current Nanoscience
Volume: 4 Issue: 2 Year: 2008 Page: 151-156
Author(s): M. Pourmand, M. R. Mohammadizadeh