Search Result "probiotic fermented milk"
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 6-15
Author(s): Mojtaba Yousefi Asli,Nasim Khorshidian,Amir Mohammad Mortazavian,Hedayat Hosseini
Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 40-47
Author(s): Elaheh Ahmadi,Reza Mohammadi,Sara Hasanvand,Milad Rouhi,Amir Mohammad Mortazavian,Zahra Sarlak
Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 234-242
Author(s): Masoumeh Arab,Sara Sohrabvandi,Nasim Khorshidian,Amir Mohammad Mortazavian
Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 4 Year: 2018 Page: 335-340
Author(s): Elham Khanniri,Sara Sohrabvandi,Amir Mohammad Mortazavian,Nasim Khorshidian,Shirin Malganji
Role of Probiotics and Functional Foods in Health: Gut Immune Stimulation by Two Probiotic Strains and a Potential Probiotic Yoghurt
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 15 Issue: 1 Year: 2015 Page: 37-45
Author(s): Carolina Maldonado Galdeano,Ivanna Novotny Nunez,Esteban Carmuega,Alejandra de Moreno de LeBlanc,Gabriela Perdigon
Probiotics; Past, Present, and Future Perspectives
Journal: Current Pediatric Reviews
Volume: 4 Issue: 2 Year: 2008 Page: 96-102
Author(s): Sonia Michail
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj
Probiotics and their Beneficial Health Effects
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 24 Issue: 1 Year: 2024 Page: 110-125
Author(s):