Search Result "pre-harvest"
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Comparative Proteomics Analysis of Developing Seed of a Pre-Harvest Seed Deterioration Resistant Soybean Cultivar Under High Temperature and Humidity Stress
Journal: Current Proteomics
Volume: 12 Issue: 3 Year: 2015 Page: 168-184
Author(s): Hao Ma,Liqun Wang,Shuang Wang,Jiaping Wei,Liyan Huang,Weihong Gu
Economic Importance and Control of Vertebrate Pests in Legumes
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020009
Phytochemicals in Asteraceae Leafy Vegetables
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008
Improved Designs of Multifunctional Covalent-Organic Frameworks: Hydrogen Storage, Methane Storage, and Water Harvesting
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 8 Year: 2021 Page: 1026-1036
Author(s): Meena Nemiwal,Venu Sharma,Dinesh Kumar
Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 12 Issue: 1 Year: 2021 Page: 3-18
Author(s): Nicola De Simone,Vittorio Capozzi,Maria Luisa Amodio,Giancarlo Colelli,Giuseppe Spano,Pasquale Russo
Energy Harvesting from Ambient Vibration at Low Force/AccelerationInput
Journal: Recent Advances in Electrical & Electronic Engineering
Volume: 16 Issue: 3 Year: 2023 Page: 287-292
Author(s):
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Isabella DâAntuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/9781681087399118010013
Patented Techniques for Detoxification of Mycotoxins in Feeds and Food Matrices
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 96-104
Author(s): Jianwei He, Ting Zhou
Alternative Disease Assessment Method for Cercospora Spot (Pseudocercospora purpurea (Cooke) Deighton) of Avocado (Persea americana Mill.)
Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 106-113
Author(s): Madel van Eeden,Lise Korsten