Search Result "potato peel"
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel
Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity
Journal: Current Nutraceuticals
Volume: 2 Issue: 1 Year: 2021 Page: 62-70
Author(s): Dalia A. Yassin,Muhammad Jawad Nasim,Abraham M. Abraham,Cornelia M. Keck,Claus Jacob
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 202-210
Author(s): Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh
Pomegranin, An Antifungal Peptide from Pomegranate Peels
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 82-85
Author(s): Guang Guo, He Xiang Wang, Tzi Bun Ng
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Physicochemical Properties, Antioxidant and Antimicrobial Activities of Unripe Green and Ripened Yellow Banana (Musa sp.) Peel and Pulp OilExtracts
Journal: Current Biotechnology
Volume: 11 Issue: 2 Year: 2022 Page: 140-147
Author(s):
Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 227-236
Author(s): Kuan-Hung Lin,Penk-Yeir Low,Pi-Yu Chao,Ming-Chih Shih,Ming-Chang Chiang,Yung-Chang Lai,Swi-Bea Wu
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 256-263
Author(s): Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John, K. Maharaja Sundari
Bioplastic as an Alternative to Microplastic
Ebook: Microplastic Pollution: Causes, Effects and Control
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815165104123010011