Search Result "potato flour"
Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 192-197
Author(s): Pinki Saini,Neelam Yadav,Devinder Kaur,V. K. Gupta,Bandana Kaundal,Pragya Mishra,Anjali Mishra,Rajendra Kumar
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel
Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain
Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients withCancer
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 262-270
Author(s): Fuadiyah Nila Kurniasari,Mardiah Suci Hardianti,Anggun Rindang Cempaka
Potential Health Benefits of Passion Fruit Peel Flour
Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 104-107
Author(s): Robert E. Smith,Ellen M. da Silva Menezes,Armando U. O. Sabaa-Srur,Wei Wycoff
Innovative Ingredients Fortified Nutrients Enriched Biscuits and Cookies:Quality and Sensory Analyses
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 615-641
Author(s):
Potato Type I and II Proteinase Inhibitors: Modulating Plant Physiology and Host Resistance
Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 374-385
Author(s): David Turra, Matteo Lorito
Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 257-264
Author(s): Mesfin Wogayehu Tenagashaw,John Ndung’u Kinyuru,Glaston Mwangi Kenji,Eneyew Tadesse Melaku,Susanne Huyskens-Keil
Foods for Celiac and Autistic Consumers
Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009