Search Result "potato extract"
Optimization of Pectin Extraction from Sweet Potato Peels Using Citric Acid and its Emulsifying Properties
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 202-210
Author(s): Nurul Hazirah Hamidon,Dayang Norulfairuz Abang Zaidel,Yanti Maslina Mohd Jusoh
Comparison of Defense Responses Between Potato Cultivars Susceptible and Resistant to Andean Potato Mottle Virus
Journal: Protein & Peptide Letters
Volume: 8 Issue: 2 Year: 2001 Page: 109-114
Author(s): Tania Jacinto, Paulo S.T. Brioso, Olga L.T Machado
Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain
Enhancement of Antioxidant Enzymes Activities, Drought Stress Tolerances and Quality of Potato Plants as Response to Algal Foliar Application
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 70-77
Author(s): Hanaa H. Abd El Baky, Osama A. Nofal, Gamal S. El Baroty
Antimicrobial Compounds from Terminalia brownii against Sweet Potato Pathogens
Journal: The Natural Products Journal
Volume: 1 Issue: 2 Year: 2011 Page: 116-120
Author(s): Sylvia A. Opiyo, Lawrence O.A. Manguro, Philip O. Owuor, Charles O. Ochieng, Elijah M. Ateka, Peter Lemmen
Evaluation of Antitumor Potential of Forskolin and Andrographolide Employing Potato Tumor Bioassay Model
Journal: Clinical Cancer Drugs
Volume: 3 Issue: 2 Year: 2016 Page: 121-130
Author(s): Velpula Suresh,D. Raju,Rupula Karuna,Godugu Deepika,Sashidhar R. B
Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 227-236
Author(s): Kuan-Hung Lin,Penk-Yeir Low,Pi-Yu Chao,Ming-Chih Shih,Ming-Chang Chiang,Yung-Chang Lai,Swi-Bea Wu
Effect of in vitro Digestion on the Bioaccessibility of Polyphenols and Potential Prebiotic Properties of Potato Peel
Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 3 Year: 2024 Page: 228-240
Author(s): Urvashi P. Mall,Vinayak H. Patel
Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity
Journal: Current Nutraceuticals
Volume: 2 Issue: 1 Year: 2021 Page: 62-70
Author(s): Dalia A. Yassin,Muhammad Jawad Nasim,Abraham M. Abraham,Cornelia M. Keck,Claus Jacob
Extraction of Bioactive Phytochemicals
Ebook: Bioactive Phytochemicals: Drug Discovery to Product Development
Volume: 1 Year: 2020
Author(s): Javed Ahamad,Naila Hassan Ali Alkefai,Shehla Nasar Mir Najibullah
Doi: 10.2174/9789811464485120010006