Search Result "potato chip"
Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 231-239
Author(s): Mousumi Debnath,Renu Jain
Advances in Functional Use of Sweet Potato, [Ipomoea batatas (L.) Lam]
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 148-154
Author(s): Sandra L. Barnes,Sheila A. Sanders
Evaluation of By-Products of Potato Peel as Food Additive
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 15-21
Author(s): Ferhat Yuksel,Aysun Durmaz
The Important Role of Potatoes, An Underrated Vegetable Food Crop in Human Health and Nutrition
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 11-19
Author(s): Umesh C. Gupta,Subhas C. Gupta
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 256-263
Author(s): Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John, K. Maharaja Sundari
Application of Infrared Thermography in Fruit and Potato Storage
Ebook: Infrared Thermography Recent Advances and Future Trends
Volume: 1 Year: 2012
Author(s): Klaus Gottschalk
Doi: 10.2174/978160805143411201010103
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):
Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1411-1420
Author(s): Ganesan Archana,Muthusamy Sukumar
Root Vegetables as a Source of Biologically Active Agents - Lesson from Soil
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Dejan S. Stojkovic,Marija S. Smiljkovic,Marina Z. Kostic,Marina D. Sokovic
Doi: 10.2174/9781681087399118010004
The Sweet Side of Inhibition: Invertase Inhibitors and their Importance in Plant Development and Stress Responses
Journal: Current Enzyme Inhibition
Volume: 7 Issue: 3 Year: 2011 Page: 169-177
Author(s): Paula A. Castrillon-Arbelaez, John P. Delano-Frier