Search Result "post-harvest"
Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005
Different Carotenoid Enrichment in Two Climacteric Fruits after Post- Harvest UV-B Treatment
Journal: Current Bioactive Compounds
Volume: 16 Issue: 2 Year: 2020 Page: 102-108
Author(s): Carolina F. Assumpção,Médelin M. da Silva,Vanessa S. Hermes,Annamaria Ranieri,Ester A. Ferreira,André Jablonski,Simone H. Flôres,Alessandro de O. Rios
Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 1 Year: 2017 Page: 68-75
Author(s): Jasraj Vaishnav,Jyoti Tripathi,Sumit Gupta,Prasad S. Variyar
Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi
Effect of Gamma Radiation to Cope with Post-harvest Losses and Nutritional Components in Guava (Psidium guajava L.)
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 934-944
Author(s): Neelma Munir,Mehreen Tahir,Shagufta Naz
Economic Importance and Control of Vertebrate Pests in Legumes
Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020009
An Overview of Protein Identification Studies in Cassava
Journal: Current Protein & Peptide Science
Volume: 16 Issue: 3 Year: 2015 Page: 219-227
Author(s): Claudia R. Batista de Souza,Savio P. dos Reis,Luiz J. Castelo Branco Carvalho
Understanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and Vegetables: A Review
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 455-461
Author(s): Gabriela M. Baia,Otniel Freitas-Silva,Murillo F. Junior
Physical-chemical and Biochemical Properties of Rama Forte Persimmons Submitted to UV-C Radiation
Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 75-81
Author(s): Veridiana Zocoler de Mendonca,Erica Regina Daiuto,Rogerio Lopes Vieites,Robert E. Smith
Antifungal Mechanism of Rhodotorula mucilaginosa and Aureobasidium sp. nov. Isolated from Cerbera manghas L. against the Growth of Destructive Molds in Post Harvested Apples
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 219-228
Author(s): Dalia Sukmawati,Andisa Shabrina,Reni Indrayanti,Tri Handayani Kurniati,Muktiningsih Nurjayadi,Iman Hidayat,Shabrina Nida Al Husna,Nuniek Ina Ratnaningtyas,Hesham El Enshasy,Daniel Joe Dailin,Abd El-Latif Hesham