Search Result "polyphenolic extract"


Neuroprotective Role of Natural Polyphenols

Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 17 Year: 2016 Page: 1943-1950
Author(s): Carmela Spagnuolo,Marianna Napolitano,Idolo Tedesco,Stefania Moccia,Alfonsina Milito,Gian Luigi Russo

Bioactive Polyphenols from Healthy Diets and Forest Biomass

Journal: Current Nutrition & Food Science
Volume: 5 Issue: 4 Year: 2009 Page: 264-295
Author(s): Tatjana Stevanovic, Papa Niokhor Diouf, Martha Estrella Garcia-Perez

Activation of eNOS by Polyphenol-rich Products and Polyphenolic Compounds

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 22 Year: 2014 Page: 3521-3529
Author(s): Jong Hun Kim,Cyril Auger,Valerie B. Schini-Kerth

Polyphenols in Caja-Umbuzeiro Fruit: Extraction Process Efficiency and Antioxidant Potential

Journal: The Natural Products Journal
Volume: 2 Issue: 2 Year: 2012 Page: 139-148
Author(s): Aldenise C.C.G. Moreira,Joana D.M. Nascimento,Rita C. de Oliveira da Silva,Maria I.S. Maciel,Enayde de A. Melo

Quality Evaluation of the Green Tea Extract Containing Capsules and Investigation of their Antioxidant Activity

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 324-327
Author(s): K. Ramanauskien, A. Savickas, V. Briedis, R. Masteikova, J. Muselik, Z. Chalupova, A. Baranauskas, D. M. Martirosyan

Polyphenols and Aging

Journal: Current Aging Science
Volume: 3 Issue: 1 Year: 2010 Page: 34-42
Author(s): Brannon L. Queen, Trygve O. Tollefsbol

Separation Methods of Polyphenols from Crude Food and Plant Resources

Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 424-437
Author(s): Pengyuan Liu

Systematic Review Article

Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3484-3497
Author(s): Cíntia R. Ballard,Tais F. Galvão,Cinthia B.B. Cazarin,Mário R. Maróstica

Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 105-109
Author(s): Andrea P.B. Gollucke

Research Article

Сrude Plant Extracts Mediated Polyphenol Oxidation Reactions in the Presence of 3-Methyl-2-Benzothiazolinone Hydrazone for the Determination of Total Polyphenol Content in Beverages

Journal: Current Analytical Chemistry
Volume: 15 Issue: 1 Year: 2019 Page: 11-20
Author(s): Maria A. Morosanova,Anton S. Fedorov,Elena I. Morosanova

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