Search Result "polyphenol content"
Effects of Diet with High Polyphenol and Protein Content and Diet withHigh Boron Content on Microbiota in Obesity
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 9 Year: 2023 Page: 945-949
Author(s): Feray ÃaÄıran Yılmaz
Influence of Polyphenol-plasma Protein Interaction on the Antioxidant Properties of Polyphenols
Journal: Current Drug Metabolism
Volume: 14 Issue: 4 Year: 2013 Page: 451-455
Author(s): Dengfeng Zou, Aize Xie
Neuroprotective Role of Natural Polyphenols
Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 17 Year: 2016 Page: 1943-1950
Author(s): Carmela Spagnuolo,Marianna Napolitano,Idolo Tedesco,Stefania Moccia,Alfonsina Milito,Gian Luigi Russo
Activation of eNOS by Polyphenol-rich Products and Polyphenolic Compounds
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 22 Year: 2014 Page: 3521-3529
Author(s): Jong Hun Kim,Cyril Auger,Valerie B. Schini-Kerth
Polyphenols and Aging
Journal: Current Aging Science
Volume: 3 Issue: 1 Year: 2010 Page: 34-42
Author(s): Brannon L. Queen, Trygve O. Tollefsbol
Electrochemical Detection of Polyphenolic Compounds in Foods and Beverages
Journal: Current Analytical Chemistry
Volume: 8 Issue: 4 Year: 2012 Page: 472-484
Author(s): Ricard Prehn,Javier Gonzalo-Ruiz,Montserrat Cortina-Puig
Emerging Technologies for Improving Bioavailability of Polyphenols
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 12-22
Author(s): Dinesh Kumar Vivekanandhan,Priya Ranjan Prasad Verma,Sandeep Kumar Singh
Plant Polyphenol Nanoparticles Preparation and Application
Ebook: Pathways to Green Nanomaterials: Plants as Raw Materials, Reducing Agents and Hosts
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136388123010008
Antioxidative Activity, Polyphenolic Content and Anti-Glycation Effect of Some Thai Medicinal Plants Traditionally Used in Diabetic Patients
Journal: Medicinal Chemistry
Volume: 5 Issue: 2 Year: 2009 Page: 139-147
Author(s): W. Kusirisin, S. Srichairatanakool, P. Lerttrakarnnon, N. Lailerd, M. Suttajit, C. Jaikang, C. Chaiyasut
Chromatographic Assessment of Polyphenolic Profile and Total Phenolic Content and Antioxidant Activity of Common Leafy Vegetables in Bangladesh
Journal: Current Chromatography
Volume: 7 Issue: 1 Year: 2020 Page: 40-50
Author(s): Mohammad Khairul Alam,Rumana Tuli,Mohammad Sharif Khan,Abu Tareq Mohammad Abdullah,Maksuda Khatun,Mohammad Akhtaruzzaman,Sheikh Nazrul Islam