Search Result "plastic packed dry fruits"
High-Performance Liquid Chromatography Method for Simultaneous Determination of Bisphenols in Plastic Packed Dry Fruits Using Multi-walled Carbon Nanotubes as Solid Phase Extraction Sorbent
Journal: Current Analytical Chemistry
Volume: 17 Issue: 7 Year: 2021 Page: 1054-1060
Author(s): Shazalia Mahmoud Ahmed Ali,Manahil Babiker Elamin,Mei Musa Ali Omar,Abdalla Ahmed Elbashir,Hassan Y. Aboul-Enein
Processing and Utilization of Palm Date Fruits for Edible Applications
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed
Quercetin in Tropical Fruit Pulps and their By-Products: Quantification and Encapsulation Using Cashew Gum
Journal: Current Bioactive Compounds
Volume: 14 Issue: 4 Year: 2018 Page: 373-380
Author(s): Larissa M.R. da Silva,Evania A. T. de Figueiredo,Nagila M. P. Silva Ricardo,Icaro G. P. Vieira,Raimundo W. de Figueiredo,Raimundo R. de Almeida,Ana C. S. de Lima
Use of Date Palm Fruit Processing Wastes to Produce High-Value Products
Ebook: Waste Valorization for Value-added Products
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010009
Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-10
Author(s): Fernanda Camboim Rockett,Helena de Oliveira Schmidt,Carlos Henrique Pagno,Jucelaine Possa,Renato Queiroz Assis,Viviani Ruffo de Oliveira,Vanuska Lima da Silva,Simone Hickmann Flôres,Alessandro de Oliveira Rios
Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 854-859
Author(s): Asokapandian Sangamithra,Parvatharajan Ragavi
Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010021
Polysaccharides as Biopolymers for Food Shelf-Life Extention: Recent Patents
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 129-139
Author(s): Maria G.Volpe, Mario Malinconico, Ettore Varricchio, Marina Paolucci
Current Applications of Seaweed-Based Polysaccharides in Edible Packaging
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022
Analgesic and Anti-Inflammatory Activities of Extracts and Fatty Acids from Celtis australis L
Journal: The Natural Products Journal
Volume: 2 Issue: 4 Year: 2012 Page: 323-327
Author(s): Ruchi B. Semwal,Deepak K. Semwal