Search Result "pigmented corn."
Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 162-169
Author(s): Anuchita Moongngarm,Amaraphon Homduang,Wariya Hochin
Bioactives Derived from Ripe Corn Tassels: A Possible New Natural Skin Whitener, 4-Hydroxy-1-Oxindole-3-Acetic Acid
Journal: Current Bioactive Compounds
Volume: 7 Issue: 2 Year: 2011 Page: 126-134
Author(s): John J. Wille, Mark A. Berhow
Coloured Cereals: Nutritional Benefits and Therapeutic Propert ies
Journal: Current Functional Foods
Volume: 2 Issue: 2 Year: 2024 Page: 24-32
Author(s):
Bioactivity and Functionality of Anthocyanins: A Review
Journal: Current Bioactive Compounds
Volume: 15 Issue: 5 Year: 2019 Page: 507-523
Author(s): Cecilia Dini,Maria J. Zaro,Sonia Z. Viña
Genetic Improvement of Plants for Enhanced Bio-Ethanol Production
Journal: Recent Patents on DNA & Gene Sequences
Volume: 7 Issue: 1 Year: 2013 Page: 36-44
Author(s): Sanghamitra Saha,Srinivasan Ramachandran
Dietary Lutein and Zeaxanthin in the Prevention of Age-Related Macular Degeneration in the Elderly
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 176-181
Author(s): Greenberg I., Kachal Y., Enten R.S., Shahar D.R.
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi
Molecular Profiling and Optimization of Cellulase Production by Thermotolerant Aspergillus terreus AN1
Journal: Current Biotechnology
Volume: 1 Issue: 4 Year: 2012 Page: 336-345
Author(s): Asiya Nazir,Rohit Soni,B. S. Chadha