Search Result "physiologicaldysfunctions"
Research Article
Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 508-516
Author(s): Muhammad J. Iqbal,Masood S. Butt,Iqra Saeed,Hafiz A.R. Suleria
Cardiovascular Toxicity from the Perspective of Oxidative Stress, Electron Transfer, and Prevention by Antioxidants
Journal: Current Vascular Pharmacology
Volume: 3 Issue: 2 Year: 2005 Page: 107-117
Author(s): Peter Kovacic, Lisa A. Thurn
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