Search Result "phycobilins"
Phycobilins and Phycobiliproteins Used in Food Industry and Medicine
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1173-1193
Author(s): Beata Mysliwa-Kurdziel,Katalin Solymosi
Introduction
Ebook: Fluorescence Microscopy in Life Sciences
Volume: 1 Year: 2017
Author(s): Juan Carlos Stockert,Alfonso Blazquez-Castro
Doi: 10.2174/9781681085180117010005
Effects of Inflammation, Mitochondria and Energy Metabolism in the Heart due to Cancer
Ebook: Topics in Anti-Cancer Research
Volume: 6 Year: 2017
Author(s): Thomas G. Ikonomidis,Timothy C. Tan,Patsie Polly
Doi: 10.2174/9781681084558117060006
Editorial: Plastid-derived Natural Products of Medicinal Use â (Part II)
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1126-1127
Author(s): Katalin Solymosi
Applications of Natural and Artificial Phycobiliproteins in Solar Cells
Journal: Current Biotechnology
Volume: 4 Issue: 3 Year: 2015 Page: 275-281
Author(s): Jianfei Ma,Huaxin Chen,Song Qin,Hanzhi Lin
The Potential of Microalgae for the Production of Bioactive Molecules of Pharmaceutical Interest
Journal: Current Pharmaceutical Biotechnology
Volume: 13 Issue: 15 Year: 2012 Page: 2733-2750
Author(s): Virginie Mimouni,Lionel Ulmann,Virginie Pasquet,Marie Mathieu,Laurent Picot,Gael Bougaran,Jean-Paul Cadoret,Annick Morant-Manceau,Benoit Schoefs
Potential Therapeutic Applications of C-Phycocyanin
Journal: Current Drug Metabolism
Volume: 20 Issue: 12 Year: 2019 Page: 967-976
Author(s): Saira M. Bannu,Dakshayani Lomada,Surendra Gulla,Thummala Chandrasekhar,Pallu Reddanna,Madhava C. Reddy
Nutritional and Therapeutic Potential of Spirulina
Journal: Current Pharmaceutical Biotechnology
Volume: 6 Issue: 5 Year: 2005 Page: 373-379
Author(s): Z. Khan, P. Bhadouria, P. S. Bisen
Marine Cyanobacteria: Sustainable Resource for Vibrant Antimicrobial Agents
Ebook: Recent Advances in the Application of Marine Natural Products as Antimicrobial Agents
Volume: 3 Year: 2023
Author(s): Prathapkumar Halady Shetty
Doi: 10.2174/9789815080148123030008
Natural Colorants from Microorganisms
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Júlio C. de Carvalho,Juliano L. Bicas,Daniel E. R. Fernández,Adenise L. Woiciechowski,Adriane B.P. Medeiros,Carlos R. Soccol
Doi: 10.2174/9781681082653116010010