Search Result "phenolic content"
Phenolic Content, Antibacterial and Antioxidant Activities of Moroccan propolis
Journal: Current Bioactive Compounds
Volume: 15 Issue: 6 Year: 2019 Page: 696-705
Author(s): Omar Belmehdi,Badia Douhri,Abdelhakim Bouyahya,Yousif Laghmouchi,Nadia S. Senhaji,Jamal Abrini
Comparison between Phenolic Content, Antioxidant, and Antibacterial Activity of Algerian and Turkish Propolis
Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 24 Issue: 10 Year: 2021 Page: 1679-1687
Author(s): Narimane Segueni,Şaban Keskin,Benlabed Kadour,Sevgi Kolaylı,Akkal Salah
Antioxidant Activity and Phenolic Contents of Ajwain, Mustard, Fenugreek and Poppy Seed
Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 2 Year: 2014 Page: 119-127
Author(s): Shagufta Ishtiaque,Shahina Naz,Rahmanullah Siddiqi,Suraiya Jabeen,Jawad Ahmed
Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis
Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar
Phenolic Contents and Antioxidant Activity of Helicteres Hirsuta Extracts
Journal: Letters in Organic Chemistry
Volume: 18 Issue: 2 Year: 2021 Page: 128-133
Author(s): Le Trung Hieu,Tran Thi Van Thi,Le Lam Son,Nguyen Minh Nhung,Huynh Thi Ngoc Diep,Adam Mechler,Quan V. Vo
Biological Effects, Total Phenolic Content and Flavonoid Concentrations of Fragrant Yellow Onion (Allium flavum L.)
Journal: Medicinal Chemistry
Volume: 8 Issue: 1 Year: 2012 Page: 46-51
Author(s): Milena G. Curcic, Milan S. Stankovic, Ivana D. Radojevic, Olgica D. Stefanovic, Ljiljana R.Comic, Marina D. Topuzovic, Dragana S. Djacic, Snezana D. Markovic
Comparative Phenolic Contents and Antioxidant Activities of Myristica and Pimenta Extracts
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 249-253
Author(s): Hao-Tam Nguyen-Luong, Allan Davison, Amandio Vieira
Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 501-507
Author(s): Ãrica A. Moraes,Fernanda C.E. de Oliveira,Valéria A. Vieira Queiroz,Robert E. Schaffert,Paulo R. Cecon,Ana V. Moreira,Sônia M.R. Ribeiro,Hércia S.D. Martino
In Vitro Assessment of Butea monosperma (Lam.) Leaves: Thrombolytic, Membrane Stabilizing Potentials and Total Phenolic Content
Journal: The Natural Products Journal
Volume: 8 Issue: 3 Year: 2018 Page: 239-246
Author(s): Jalal Uddin,Abu J. Biswas,Zubair K. Labu
Effect of Geographical Location and Type of Extract on Total Phenol/Flavon Contents and Antioxidant Activity of Different Fruits Extracts of Withania somnifera
Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 1 Year: 2020 Page: 92-99
Author(s): Lokesh Adhikari,Rupali Kotiyal,Mukesh Pandey,Meenakshi Bharkatiya,Ajay Sematy,Mona Semalty