Search Result "pediococci"
A Review on Some Important Factors Affecting Bacteriocin Production by Lactococci, Lactobacilli and Pediococci
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 1 Year: 2014 Page: 9-24
Author(s): Rubén A. Pérez,Elisa A. González,Ana T. Agrasar,Nelson P. Guerra
Bio-preservative and Therapeutic Potential of Pediocin: Recent Trends and Future Perspectives
Journal: Recent Patents on Biotechnology
Volume: 7 Issue: 3 Year: 2013 Page: 172-178
Author(s): Ridhi Mehta,Ridhima Arya,Karan Goyal,Mahipal Singh,Anil K. Sharma
Metabolic Engineering for Probiotics and their Genome-Wide Expression Profiling
Journal: Current Protein & Peptide Science
Volume: 19 Issue: 1 Year: 2018 Page: 68-74
Author(s): Ruby Yadav,Puneet K. Singh,Pratyoosh Shukla
Insights into Airway Infections by Enterococci: A Review
Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 1 Year: 2012 Page: 36-44
Author(s): Vincenzo Savini, Giovanni Gherardi, Daniela Astolfi, Ennio Polilli, Giordano Dicuonzo, Claudio D'Amario, Paolo Fazii,Domenico D'Antonio
Characterization of a Bacteriocin of Pediococcus pentosaceus SB83 and Its Potential for Vaginal Application
Journal: Anti-Infective Agents
Volume: 12 Issue: 1 Year: 2014 Page: 68-74
Author(s): Sandra Borges,Joana Barbosa,Joana Silva,Paula Teixeira
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Journal: Protein & Peptide Letters
Volume: 16 Issue: 1 Year: 2009 Page: 1235-1243
Author(s): Irma Veronica Wolf, Carlos Alberto Meinardi, Carlos Antonio Zalazar
Antimicrobial Effect of Natural Products against Bacteria, Fungi, and Yeasts
Ebook: Biotechnology and Drug Development for Targeting Human Diseases
Volume: 9 Year: 2024
Author(s):
Doi: 10.2174/9789815223163124090009
Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications
Journal: Current Genomics
Volume: 9 Issue: 3 Year: 2008 Page: 169-183
Author(s): B. Mayo, D. van Sinderen, M. Ventura
Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 3 Year: 2016 Page: 157-174
Author(s): Mahak Gupta, Bijender Kumar Bajaj