Search Result "pear fruit"
Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes
Evaluation of the Browning Kinetics for Bananas and Pears Submitted to Convective Drying
Journal: Current Biochemical Engineering (Discontinued)
Volume: 1 Issue: 2 Year: 2014 Page: 165-172
Author(s): Raquel P. F. Guine,Maria Joao Barroca
The Effect of Novel Microwave-Convective Drying on the Functional Properties of Dried-Pears (Pyrus communis)
Journal: Current Microwave Chemistry
Volume: 8 Issue: 1 Year: 2021 Page: 22-26
Author(s): Gulcin Yildiz
Bioactive Compounds of Apples and Pears as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Andrea Catalina Galvis-Sánchez,Ada Rocha
Doi: 10.2174/9781681082394116010006
Bioinformatics Analysis of The Rhizosphere Microbiota of Dangshan Su Pear in Different Soil Types
Journal: Current Bioinformatics
Volume: 15 Issue: 5 Year: 2020 Page: 503-514
Author(s): Xiaojing Ma,Sambhaji Balaso Thakar,Huimin Zhang,Zequan Yu,Li Meng,Junyang Yue
Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 211-217
Author(s): Farah Kenza Benattia,Zoheir Arrar
A New Approach to Enhance the Solubility of Famotidine Tablet by Using Naturally Isolated Pear Starch
Journal: Recent Patents on Drug Delivery & Formulation
Volume: 12 Issue: 1 Year: 2018 Page: 75-80
Author(s): Kushwaha Anjali,Singh P. Manjul
An Extract from Prickly Pear Peel (Opuntia ficus-indica) Affects Cholesterol Excretion and Hepatic Cholesterol Levels in Hamsters Fed Hyperlipidemic Diets
Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 10-16
Author(s): Ada K. Milán-Noris,Rocio A. Chavez-Santoscoy,Andrea Olmos-Nakamura,Janet A. Gutiérrez-Uribe,Sergio O. Serna-SaldÃvar
Application of Proteomic Techniques to Fruits and Vegetables
Journal: Current Proteomics
Volume: 5 Issue: 3 Year: 2008 Page: 191-201
Author(s): Jun Song, Gordon Braun
An Active Compound for Fruiting Body Induction
Journal: Current Chemical Biology
Volume: 3 Issue: 2 Year: 2009 Page: 231-237
Author(s): Yumi Magae, Takeshi Nishimura, Seiji Ohara