Search Result "organoleptic properties"
Recent Patents Concerning Organoleptic and Healthy Properties of Table Olives
Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 1 Year: 2009 Page: 37-42
Author(s): Nadia Sabatini
Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti
Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay
Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands
Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa,Mohammadreza Koushki,Shiva Roofigary Haghighat
Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan
Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1299-1308
Author(s): Leila Hooshyar,Hoda Jafarizadeh-Malmiri,Aydin Berenjian,Javad Hesari,Sodeif Azadmard-Damirchi,Memnune Åengül
Extraction and Characterization of Moringo olifera Gum as Pharmaceutical Suspending Agent
Journal: The Natural Products Journal
Volume: 5 Issue: 2 Year: 2015 Page: 109-114
Author(s): Sumedha Pant,Rishabha Malviya,Pramod Kumar Sharma
Effects of Greek Pomegranate Extracts in the Antioxidant Properties and Storage Stability of Kefir
Journal: Current Bioactive Compounds
Volume: 15 Issue: 4 Year: 2019 Page: 437-441
Author(s): Vasiliki Lagouri,Georgia Dimitreli,Aikatarini Kouvatsi
Anthelmintic Properties of Cinnamon for the Control of Agricultural and Public Health Pests
Ebook: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Volume: 3 Year: 2020
Author(s): Gloria Sarahi Castañeda-Ramirez,Javier Ventura-Cordero,Gloria Ivonne Hernández-Bolio,Gonzalo Silva-Aguayo,Manuel Carrillo-Morales,Gabriela Oropeza-Guzman,Blanca Aguilar-Figueroa,Benjamín Nogueda-Torres,Blanca E. Álvarez-Fernández,Liliana Aguilar-Marcelino
Doi: 10.2174/97898114683601200301
Advances in Food Protein Biotechnology
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Zied Khiari,Cid Ramon Gonzalez-Gonzalez
Doi: 10.2174/97816810874121180401