Search Result "orange-fleshed sweet potato"
Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 764-772
Author(s): Nixon Kebeya,John M. Nduko,Patrick S. Muliro
Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 257-264
Author(s): Mesfin Wogayehu Tenagashaw,John Ndung’u Kinyuru,Glaston Mwangi Kenji,Eneyew Tadesse Melaku,Susanne Huyskens-Keil
Potential Mechanisms of Cancer Chemoprevention by Anthocyanins
Journal: Current Molecular Medicine
Volume: 3 Issue: 2 Year: 2003 Page: 149-159
Author(s): De-Xing Hou
Effect of Cooking on the Bioactive Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Cristina Garcia-Viguera,Cristina Soler-Rivas
Doi: 10.2174/9781681084299117020019
Preventing Diseases by Proper Nutrition
Ebook: Medicinal Chemistry - Fusion of Traditional and Western Medicine
Volume: 3 Year: 2015
Author(s): Robert E. Smith
Doi: 10.2174/9781681080789115030014
Bioactive Compounds of Banana as Health Promoters
Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Volume: 1 Year: 2016
Author(s): Aline Pereira,Rodolfo Moresco,Marcelo Maraschin
Doi: 10.2174/9781681082394116010012
Chemomodulatory Potential of Lutein Derived from Dietary Sources
Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010013
Applications of Natural Terpenoids as Food Additives
Ebook: Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9781681089645122010012
Enhanced Antioxidant and Protective Activities on Retinal Ganglion Cells of Carotenoids-Overexpressing Transgenic Carrot
Journal: Current Drug Targets
Volume: 14 Issue: 9 Year: 2013 Page: 999-1005
Author(s): Kee Dong Yoon, Suk-Nam Kang, Ji-Yeong Bae, Haeng-Soon Lee, Sang-Soo Kwak, Insurk Jang, Il-Suk Kim, Cheol Ho Lee, Jung Myung Bae, Shin Woo Lee, Mi-Jeong Ahn
Development of Micronutrient-rich Food Products
Ebook: Micronutrients: The Key to Good Health
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815040258122010007