Search Result "oral food challenge"
Advances in Food Allergy Diagnosis
Journal: Current Pediatric Reviews
Volume: 14 Issue: 3 Year: 2018 Page: 139-149
Author(s): Joana Gomes-Belo,Farah Hannachi,Kate Swan,Alexandra F. Santos
Management of Food-Induced Anaphylaxis: Unsolved Challenges
Journal: Current Clinical Pharmacology
Volume: 4 Issue: 2 Year: 2009 Page: 113-125
Author(s): Katherine Arias, Susan Waserman, Manel Jordana
The Challenges and Strategies to Add Postbiotic Components into Food Matrices
Ebook: Postbiotics: Science, Technology and Applications
Volume: 1 Year: 2021
Author(s): Amin Abbasi,Elham Sheykhsaran,Hossein Samadi Kafil
Doi: 10.2174/9781681088389121010009
Proliposomes for Oral Delivery: Progress and Challenges
Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 4 Year: 2015 Page: 303-312
Author(s): Vijaykumar Nekkanti,Natarajan Venkatesan,Guru V. Betageri
Relationship Between Atopic Dermatitis and Food Allergy
Journal: Current Pediatric Reviews
Volume: 16 Issue: 2 Year: 2020 Page: 115-122
Author(s): Olga DomÃnguez,Ana MarÃa Plaza,Montserrat Alvaro
The Dietary Paradox in Food Allergy: Yesterdays Mistakes, Todays Evidence and Lessons for Tomorrow
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 3 Year: 2012 Page: 5782-5787
Author(s): Laura Badina, Egidio Barbi, Irene Berti, Oriano Radillo, Lorenza Matarazzo, Alessandro Ventura, Giorgio Longo
Challenges in Oral Drug Delivery and Applications of Lipid Nanoparticles as Potent Oral Drug Carriers for Managing Cardiovascular Risk Factors
Journal: Current Pharmaceutical Biotechnology
Volume: 22 Issue: 7 Year: 2021 Page: 892-905
Author(s): Neslihan Ü. Okur,Panoraia I. Siafaka,Evren H. Gökçe
Reducing Food Allergy: Is There Promise for Food Applications?
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 924-930
Author(s): Si-Yin Chung, Shawndrika Reed
Food Allergy: From the of Loss of Tolerance Induced by Exclusion Diets to Specific Oral Tolerance Induction
Journal: Recent Patents on Inflammation & Allergy Drug Discovery
Volume: 2 Issue: 3 Year: 2008 Page: 212-214
Author(s): Egidio Barbi, Irene Berti, Giorgio Longo
Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods
Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis
Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017