Search Result "omega 3 fatty acids."


Omega-3 Polyunsaturated Fatty Acids and Cancer

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 13 Issue: 8 Year: 2013 Page: 1162-1177
Author(s): Kaipeng Jing, Tong Wu, Kyu Lim

Pleiotropic Effects of Omega-3 Fatty Acids

Journal: Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
Volume: 6 Issue: 1 Year: 2012 Page: 40-46
Author(s): Athanasia K. Papazafiropoulou, Marina S. Kardara, Stavros I. Pappas

Omega-3 Fatty Acids in the Management of Epilepsy

Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 17 Year: 2016 Page: 1897-1905
Author(s): Silvia Tejada,Miquel Martorell,Xavier Capó,Josep A. Tur,Antoni Pons,Antoni Sureda

Review Article

Molecular Targets of Omega-3 Fatty Acids for Cancer Therapy

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 15 Issue: 7 Year: 2015 Page: 888-895
Author(s): K. Pandima Devi,T. Rajavel,G. L. Russo,M. Daglia,S. F. Nabavi,S. M. Nabavi

Omega-3 Fatty Acids and Hippocampal Neurogenesis in Depression

Journal: CNS & Neurological Disorders - Drug Targets
Volume: 12 Issue: 4 Year: 2013 Page: 460-465
Author(s): Jing X. Kang, Erin D. Gleason

Cardiovascular Effects of Omega-3 Free Fatty Acids.

Journal: Current Vascular Pharmacology
Volume: 5 Issue: 2 Year: 2007 Page: 163-172
Author(s): Francesco Biscione, Carlo Pignalberi, Alessandro Totteri, Francesco Messina, Giuliano Altamura

The Impact of Omega-3 Fatty Acids on Osteoporosis

Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 4157-4164
Author(s): M. Maggio, A. Artoni, F. Lauretani, L. Borghi, A. Nouvenne, G. Valenti, G. P. Ceda

Marine Lipids and the Bioavailability of Omega-3 Fatty Acids

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 177-187
Author(s): Huiling Mu,Anette Müllertz

Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy

Ebook: Nutrition and Cancer From Epidemiology to Biology
Volume: 1 Year: 2012
Author(s): Elaine W. Hardman
Doi: 10.2174/978160805447311201010026

Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 90-103
Author(s): Ehsan Feizollahi,Zahra Hadian,Zohreh Honarvar

Previous   Next

Go To   Results 1 - 1 of 1625

Apply Filters

Volume Years
Article Type
Publication Title
Subject Title

Content Type


Ads
© 2024 Bentham Science Publishers | Privacy Policy