Search Result "oil Red O"
PDO Rotondaâs Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 65-74
Author(s): Ortensia Ilaria Parisi,Mariarosa Ruffo,Fabio Amone,Rocco Malivindi,Domenico Gorgoglione,Filomena De Biasio,Luca Scrivano,Vincenzo Pezzi,Francesco Puoci
Comparative Study of the Antimicrobial Activities and Mammalian Cytotoxicity of 10 Fatty Acid-Rich Oils and Fats from Animal and Vegetable
Journal: The Natural Products Journal
Volume: 1 Issue: 1 Year: 2011 Page: 40-46
Author(s): Luciano P. Silva, Graziella A. Joanitti, Jose Roberto S. A. Leite, Ricardo B. Azevedo
Red Wine, Arterial Stiffness and Central Hemodynamics
Journal: Current Pharmaceutical Design
Volume: 15 Issue: 3 Year: 2009 Page: 321-328
Author(s): Kalliopi Karatzi, Theodore G. Papaioannou, Christos Papamichael, John Lekakis, Christodoulos Stefanadis, Antonis Zampelas
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
Deacidification of Vegetable Oils by Solvent Extraction
Journal: Recent Patents on Engineering
Volume: 1 Issue: 1 Year: 2007 Page: 95-102
Author(s): Christianne E. C. Rodrigues, Cintia B. Goncalves, Eduardo Batista, Antonio J.A. Meirelles
Essential Oil: Its Chemistry, Biochemistry and Application
Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 4 Year: 2024
Author(s):
Doi: 10.2174/9789815196832124040009
Synthesis of Spherical CdS Quantum Dots Using Cadmium Diethyldithiocarbamate as Single Source Precursor in Olive Oil Medium
Journal: Current Nanoscience
Volume: 10 Issue: 2 Year: 2014 Page: 302-307
Author(s): P. Devendran, T. Alagesan, T.R. Ravindran, K. Pandian
The Use of Peppermint Oil in Gastroenterology
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 8 Year: 2023 Page: 576-583
Author(s):
Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects
Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):
Antibacterial Activity of Thyme and Lavender Essential Oils
Journal: Medicinal Chemistry
Volume: 7 Issue: 6 Year: 2011 Page: 674-689
Author(s): Monika Sienkiewicz, Monika Lysakowska, Julita Ciecwierz, Pawel Denys, Edward Kowalczyk