Search Result "nutritional qualities."


Nutritional Quality of Lettuce

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 177-187
Author(s): Beiquan Mou

Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav

Research Article

Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients withCancer

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 262-270
Author(s): Fuadiyah Nila Kurniasari,Mardiah Suci Hardianti,Anggun Rindang Cempaka

Nutrition and Nutritional Management of Crohns Disease in Children and Adolescents

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 3-13
Author(s): Andrew S. Day, Kylie E. Whitten, Naomi S. H. de Jong

Nutritional Label Users’ Ability to Perform Nutrition Tasks as a Dietary Consumption Constraint

Ebook: Research Topics in Agricultural and Applied Economics
Volume: 1 Year: 2009
Author(s): Andreas C. Drichoutis,Rodolfo M. Nayga Jr,Panagiotis Lazaridis
Doi: 10.2174/978160805098711001010103

PFGE: Importance in Food Quality

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 3 Year: 2009 Page: 248-251
Author(s): Anna Vernile, Giovanni Giammanco, Salvatore Massa

Review Article

Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods

Journal: Current Aging Science
Volume: 12 Issue: 1 Year: 2019 Page: 15-27
Author(s): Damanpreet Kaur,Prasad Rasane,Jyoti Singh,Sawinder Kaur,Vikas Kumar,Dipendra Kumar Mahato,Anirban Dey,Kajal Dhawan,Sudhir Kumar

Feeding and Nutritional Values of Halophytes to Ruminants

Ebook: Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815050387122010014

Improving Nutritional Quality of Plant Proteins Through Genetic Engineering

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 220-229
Author(s): Dung Tien Lea,Ha Duc Chua,Ngoc Quynh Lea

Nutrition Support in Children with Neurologic Disabilities

Journal: Current Pediatric Reviews
Volume: 8 Issue: 2 Year: 2012 Page: 103-113
Author(s): Joanna Soscia NP,Sanjay Mahant

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