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Nutritional and Therapeutic Properties of Button Mushroom (Agaricus Bisporus)

Ebook: Global Emerging Innovation Summit (GEIS-2021)
Volume: 1 Year: 2021
Author(s): Manoj Kumar Jena,Jagjit Kaur,Indresh Kumar Agnihotri,Aditee Singh,Bhawna
Doi: 10.2174/9781681089010121010051

Nutrition and Nutritional Management of Crohns Disease in Children and Adolescents

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 3-13
Author(s): Andrew S. Day, Kylie E. Whitten, Naomi S. H. de Jong

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Chemical, Functional, and Nutritional Properties of Coriander (Coriandrum Sativum)

Ebook: The Chemistry inside Spices & Herbs: Research and Development
Volume: 4 Year: 2024
Author(s): Rafael A. Zambelli
Doi: 10.2174/9789815196832124040004

Review Article

A Comprehensive Review on Nutritional and Medicinal Properties ofPleurotus ostreatus: An Oyster Mushroom

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 386-398
Author(s): Shashi Pratap Singh,K. Joshi Hanumanthachar

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Cultivation and Nutritional Value of Pleurotus nebrodensis

Ebook: Pleurotus nebrodensis A Very Special Mushroom
Volume: 1 Year: 2013
Author(s): Maria Letizia Gargano,Georgios I. Zervakis,Giuseppe Venturella
Doi: 10.2174/9781608058006113010009

Research Article

Physicochemical and Organoleptic Properties of Local Food-based Enteral Nutrition Product to Mitigate Patient Malnutrition

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 509-515
Author(s): Lily A. Lestari,Susetyowati,Ismail Setyopranoto,Probosuseno,Herni Astuti

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Nutritional Quality of Lettuce

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 3 Year: 2012 Page: 177-187
Author(s): Beiquan Mou

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Nutritional Aspects of Cancer Therapy

Ebook: Modern Cancer Therapies and Traditional Medicine: An Integrative Approach to Combat Cancers
Volume: 1 Year: 2021
Author(s): Reena Singh,Saurabh Singh,Raja B.M. Tripathi,Daljeet Singh Dhanjal,Chirag Chopra
Doi: 10.2174/9789814998666121010014

Nutrition in Neonates with Respiratory Disorders

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 3-9
Author(s): Theodore Dassios,Karen Hayes

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Research Article

Nutritional, Antioxidant and Sensory Properties of Value Added Muffins

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 454-466
Author(s): Shyamala B. Nagarajaiah,Manasa G. Ramakrishna,Jamuna Prakash

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