Search Result "nutritional legume"


Breeding of Legumes for Stress Resistance

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Phetole Mangena
Doi: 10.2174/9789811479625120010004

Research Article

LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 353-362
Author(s): Sambhaji B. Thakar,Maruti J. Dhanavade,Kailas D. Sonawane

Bioactive Compounds of Legumes as Health Promoters

Ebook: Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II
Volume: 1 Year: 2016
Author(s): Luis R. Silva,Alvaro Peix,Carlos Albuquerque,Encarna Velazquez
Doi: 10.2174/9781681082431116010004

Legumes: A Healthy and Ecological Source of Flavonoids

Journal: Current Nutrition & Food Science
Volume: 6 Issue: 2 Year: 2010 Page: 109-144
Author(s): Encarna Velazquez, Luis R. Silva, Alvaro Peix

Viral Diseases of Legumes and Their Managements

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020008

Physiological Response of Legumes to Combined Environmental Stress Factors

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020013

Genetic Diversity, Conservation and Cultivation of Grain Legumes

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 1 Year: 2020
Author(s): Phetole Mangena,Samuel Tebogo Posie Peta,Arinao Mukatuni
Doi: 10.2174/9789811479625120010005

Bowman-Birk Inhibitors from Legumes and Human Gastrointestinal Health: Current Status and Perspectives

Journal: Current Protein & Peptide Science
Volume: 12 Issue: 5 Year: 2011 Page: 358-373
Author(s): Alfonso Clemente, Gabriella Sonnante, Claire Domoney

Sustainable Crop Nutrition for Ameliorating Biotic Stress in Grain Legumes and Ensuring Food Security

Ebook: Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815165319123020012

Improvement of Nutritional Qualities of Fermented Kernels of Wild Legume Canavalia cathartica by Rhizopus oligosporus

Journal: Current Biochemical Engineering (Discontinued)
Volume: 3 Issue: 2 Year: 2016 Page: 128-138
Author(s): Vedavyas R. Niveditha,Kandikere R. Sridhar

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