Search Result "nutritional ingredients"


Review Article

Nano- and Micro-Technologies Applied to Food Nutritional Ingredients

Journal: Current Drug Delivery
Volume: 18 Issue: 6 Year: 2021 Page: 670-678
Author(s): Sonia Trombino,Federica Curcio,Roberta Cassano

Bioaccessibility of Functional Ingredients

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. O’Brien

Food Ingredients and Lipid Mediators

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 4 Year: 2007 Page: 255-276
Author(s): Tzortzis Nomikos, Elizabeth Fragopoulou, Smaragdi Antonopoulou

Inventions on Bakers Yeast Strains and Specialty Ingredients

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 2 Year: 2009 Page: 104-132
Author(s): Pierre Gelinas

Systemic Approach to Parenteral Nutrition in the ICU

Journal: Current Drug Safety
Volume: 5 Issue: 1 Year: 2010 Page: 33-40
Author(s): Sarah Peterson, Yimin Chen

Research Article

Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients withCancer

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 2 Year: 2024 Page: 262-270
Author(s): Fuadiyah Nila Kurniasari,Mardiah Suci Hardianti,Anggun Rindang Cempaka

Metabolomics for Personalized Nutrition Research and Clinical Applications

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 8 Issue: 3 Year: 2010 Page: 202-217
Author(s): Laura K. Schnackenberg, Jinchun Sun, Lisa Pence, Sudeepa Bhattacharyya, Bakary J. Sonko, Richard D. Beger

Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 296-302
Author(s): Munish Siwatch,Ritika B. Yadav

Nutritional Impacts on Joint Health

Ebook: Frontiers in Arthritis
Volume: 1 Year: 2017
Author(s): Shirin Hooshmand,Christina Leta,Bahram H. Arjmandi
Doi: 10.2174/9781681083513117010008

Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

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