Search Result "nutraceutical and total phenolic contents"
Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis
Journal: The Natural Products Journal
Volume: 7 Issue: 1 Year: 2017 Page: 65-74
Author(s): Pandian Arjun,Deepak Kumar Semwal,Ruchi Badoni Semwal,Malaiyandi Malaisamy,Chandrasekaran Sivaraj,Sundaram Vijayakumar
Antioxidant Activities and Total Phenolics Contents from Extracts of Terminalia catappa, Carrisa carandas, and Opuntia ficus indica Fruits
Journal: Recent Innovations in Chemical Engineering
Volume: 7 Issue: 2 Year: 2014 Page: 106-112
Author(s): Shagufta Ishtiaque,Shahina Naz,Rahmanullah Siddiqi,Syed Umer Abdullah,Kehkashan Khan,Jawwad Ahmed,Muhammad Badaruddin
Developing Microwave Based Extraction as a Tool to Valorize Extraction of Phenolics to Boost Nutraceutical Industries: A Case Study on Taraxcum officinale
Journal: Current Bioactive Compounds
Volume: 15 Issue: 2 Year: 2019 Page: 249-256
Author(s): Harneet Kaur Kala,Rajendra Mehta,Kamal Kumar Sen,Roshni Tandey,Kavi Bhushan Singh Chouhan,S. Kitchlu,Vivekananda Mandal
Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6112-6124
Author(s): Sang-Uk Chon
Phenolic Content in Traditionally Processed Erythrina indica L. Seeds: Antioxidant Potential and Type II Diabetes Related Functionality
Journal: Current Nutrition & Food Science
Volume: 7 Issue: 3 Year: 2011 Page: 200-208
Author(s): Vellingiri Vadivel, Hans K. Biesalski
Designing Bioactive Nanoparticles: The Era of Nutraceuticals
Ebook: Recent Advances in Biotechnology
Volume: 4 Year: 2018
Author(s): Clara Grosso,Patricia Valentao,Paula B. Andrade
Doi: 10.2174/97816810874121180401
Algal Based Nutraceuticals: Trends and Prospects
Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s): Antony V. Samrot,R. Emilin Renitta
Doi: 10.2174/9789815051872122010010
Methodological Aspects to the Determination of Phenolic Compounds in Tea
Journal: Current Analytical Chemistry
Volume: 9 Issue: 3 Year: 2013 Page: 374-381
Author(s): Guangyao Su, Kuiwu Wang
Preliminary Phytochemical Screening, Evaluation of the Phenolic Compositions and Antioxidant Activities of Four Iranian Alyssum Species
Journal: Current Bioactive Compounds
Volume: 16 Issue: 5 Year: 2020 Page: 581-587
Author(s): Pooran Golkar,Ahmad Fotoohi,Claudio Frezza
Vitamins and Nutraceuticals
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Júlio C. de Carvalho,Elia N. M. RamÃrez,Ana M. O. Finco,Luis D. G. Mamani,Antônio I. Magalhães,Luis A. J. Letti,Carlos R. Soccol
Doi: 10.2174/9781681082653116010008