Search Result "nopal"
Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary Plant
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3457-3477
Author(s): Paola Isabel Angulo-Bejarano,MarÃa del RocÃo Gómez-GarcÃa,Maria Elena Valverde,Octavio Paredes-López
Phytochemical Content, Nutraceutical Potential and Biotechnological Applications of an Ancient Mexican Plant: Nopal (Opuntia ficus-indica)
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 3 Year: 2014 Page: 196-217
Author(s):
Efficacy of Dietary Supplementation with Botanicals on Carbohydrate Metabolism in Humans
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 8 Issue: 2 Year: 2008 Page: 78-81
Author(s): William T. Cefalu, Jianping Ye, Zhong Q. Wang
Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 1 Year: 2014 Page: 57-69
Author(s): Dulce M. Jimenez-Aguilar,Hugo Mujica-Paz,Jorge Welti-Chanes
Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 211-217
Author(s): Farah Kenza Benattia,Zoheir Arrar
Rheology of Recent Vegetal-Based Biopolymers
Ebook: Advances in Physicochemical Properties of Biopolymers (Part 1)
Volume: 1 Year: 2017
Author(s): Laura Patricia MartÃnez-Padilla
Doi: 10.2174/9781681084534117010009
Chemical Composition and Nutritional Analysis of Seeds Cactus (Opuntia ficus-indica.L)
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 394-400
Author(s): Farah K. Benattia,Zoheir Arrar,Fayçal Dergal
Synergistic Effect, and Therapeutic Potential of Aqueous Prickly PearExtract. In vivo Neuroleptic, Catatonic, and Hypoglycemic Activity
Journal: Current Chemical Biology
Volume: 17 Issue: 4 Year: 2023 Page: 216-225
Author(s): Farah Kenza Benattia
Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 32 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-BenÃtez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi
Plant-derived Gums and Mucilages: A Food for Thought forResearchers to Develop Pharmaceuticals
Journal: Current Materials Science
Volume: 16 Issue: 4 Year: 2023 Page: 400-415
Author(s):