Search Result "noodles."
Application of Transglutaminase in Developing Cassava-based Wet Noodle for Quality and Shelf Life Improvement: A Review
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 3 Year: 2020 Page: 229-234
Author(s): Warsono El Kiyat,Alvin Christopher,Angelina Rianti,Rizfi F. Pari
Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 5 Year: 2018 Page: 442-449
Author(s): Jyoti Singh,Sawinder Kaur,Prasad Rasane
Nutrition Components of Dry Noodles From Substitution of Aloe vera Skin Extract and Maizeâs Sprout Flour
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 500-507
Author(s): Narsih,Agato
Examining the Use of Taste Enhancers in Instant Noodles and Public Perception of Monosodium Glutamate in Muscat, Oman
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 198-206
Author(s): Maryam Al-Azawi,Dima Altattan,Salma Khamis Ali,Majed Mamoun AbuKhader
Manufacture of the Functional Noodle and its Effects on Postprandial 2h-blood Glucose and Serum Lipid Levels of Subjects with IGT
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 625-630
Author(s): Yong-Taek Kim,Zong-Do Jo,Hung-Mun Pang,Chan-Ok Paek,Chang-Sok Mun
Preparation of Large-Scale Highly Oriented ZnO Noodle Arrays and Study on the Photoconductivity
Journal: Current Nanoscience
Volume: 4 Issue: 2 Year: 2008 Page: 157-160
Author(s): Xingfa Ma, Aiyun Liu, Huizhong Xu, Guang Li, Meng Hu, Gang Wu
Electrospinning Fabrication of PA66 Colloidal Crystal Fibers with VariousMorphologies
Journal: Current Chinese Science
Volume: 3 Issue: 4 Year: 2023 Page: 253-262
Author(s):
The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 8 Year: 2021 Page: 867-875
Author(s): Siti Helmyati,Anita W. Amalia,Haifa Sholihah,Mirasari Kurnia,Savira Kiasaty,Maria Wigati,A.J. Rohana,Wan R.W. Ishak,Noor A. Hamid,Vasanti Malik,Frank Hu
Buckwheat Journey to Functional Food Sector
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 2 Year: 2020 Page: 134-141
Author(s): Tanveer Bilal Pirzadah,Bisma Malik,Inayatullah Tahir,Reiaz Ul Rehman
Determination of Viscosity of Browntop Millet Grain Paste and WholeBrowntop Millet Flour Paste
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 9 Year: 2024 Page: 1138-1144
Author(s):