Search Result "non-menthol cigarettes."
Metabolism of Nicotine and 4-(methylnitrosamino)-l-(3-pyridyl)-lbutanone (NNK) in Menthol and Non-menthol Cigarette Smokers
Journal: Drug Metabolism Letters
Volume: 6 Issue: 3 Year: 2012 Page: 198-206
Author(s): Mohamadi Sarkar, Jingzhu Wang, Qiwei Liang
E-cigarettes: Impact of E-Liquid Components and Device Characteristics on Nicotine Exposure
Journal: Current Neuropharmacology
Volume: 16 Issue: 4 Year: 2018 Page: 438-459
Author(s): Elise E. DeVito,Suchitra Krishnan-Sarin
Electronic Cigarettes Versus Tobacco Poly Use: Reduced Oxidative Stress butSimilar Inflammatory Effect
Journal: New Emirates Medical Journal
Volume: 4 Issue: 1 Year: 2023 Page: 1-7
Author(s): Nelofar Sami Khan,Ajwan Abdulmonem Hubail Al-Najar,Fathima Leila Thaliffdeen,Safa Jawad Kadhum,Abid Shaheer Karanghadan
Policy and Health Implications of Using the U.S. Food and Drug Administration Product Design Approach in Reducing Tobacco Product Risk
Journal: Current Drug Abuse Reviews
Volume: 1 Issue: 2 Year: 2008 Page: 135-141
Author(s): Michael Givel
Menthol â Pharmacology of an Important Naturally Medicinal âCoolâ
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 13 Issue: 1 Year: 2013 Page: 124-131
Author(s): Joseph A. Farco,Oliver Grundmann
Recent Patents in Flavor Controlled Release
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 2 Year: 2010 Page: 110-120
Author(s): Tao Feng, Zuobing Xiao, Huaixiang Tian
Potential Role of TRP Channels in Cough Hypersensitivity?
Journal: Current Respiratory Medicine Reviews
Volume: 7 Issue: 1 Year: 2011 Page: 10-13
Author(s): Alyn H. Morice
TRP Channels in Respiratory Pathophysiology: the Role of Oxidative, Chemical Irritant and Temperature Stimuli
Journal: Current Neuropharmacology
Volume: 13 Issue: 2 Year: 2015 Page: 279-291
Author(s): Alexander V. Zholos
Methodological Considerations to Understand the Sensory Function of TRP Channels
Journal: Current Pharmaceutical Biotechnology
Volume: 12 Issue: 1 Year: 2011 Page: 3-11
Author(s):
Use of Terpenoids as Natural Flavouring Compounds in Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea