Search Result "monounsaturated fats"
The Role of Dietary Fats in Hypertension, Obesity and Insulin Resistance: A Comparative Study of Animals and Humans in Fetal and Adult Life
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 1 Year: 2006 Page: 29-43
Author(s): Marion L. Cornish, Kanta Chechi, Sukhinder K. Cheema
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
Brief Overview of Trans Fat Analysis in Some Foods
Ebook: Frontiers in Drug Safety
Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/9781681086750118010012
Dietary Fat Intake and Risk of Alzheimerâs Disease and Dementia: A Meta-Analysis of Cohort Studies
Journal: Current Alzheimer Research
Volume: 15 Issue: 9 Year: 2018 Page: 869-876
Author(s): Yue Ruan,Jun Tang,Xiaofei Guo,Kelei Li,Duo Li
Impact of Dietary Fats on Brain Functions
Journal: Current Neuropharmacology
Volume: 16 Issue: 7 Year: 2018 Page: 1059-1085
Author(s): Rosanna Chianese,Roberto Coccurello,Andrea Viggiano,Marika Scafuro,Marco Fiore,Giangennaro Coppola,Francesca Felicia Operto,Silvia Fasano,Sophie Laye,Riccardo Pierantoni,Rosaria Meccariello
Dietary Fat Intake and Allergic Diseases
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 351-359
Author(s): Stefanie Sausenthaler, Berthold Koletzko, Joachim Heinrich
Dietary Intake in HIV-Infected Men with Lipodystrophy: Relationships with Body Composition, Visceral Fat, Lipid, Glucose and Adipokine Metabolism
Journal: Current HIV Research
Volume: 7 Issue: 4 Year: 2009 Page: 456-461
Author(s): Katherine Samaras, Handan Wand, Matthew Law, Sean Emery, David A. Cooper, Andrew Carr
Effects of Dapagliflozin on Adipose and Liver Fatty Acid Composition andmRNA Expression Involved in Lipid Metabolism in High-Fat-Fed Rats
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 22 Issue: 9 Year: 2022 Page: 944-953
Author(s):
Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy
Ebook: Applications of NMR Spectroscopy
Volume: 1 Year: 2015
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar
Doi: 10.2174/9781608059621115010004
Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile
Journal: Current Nutrition & Food Science
Volume: 1 Issue: 1 Year: 2005 Page: 13-21
Author(s): M. A. Zulet, M. E. Berkenpas, J. A. Martinez