Search Result "modified starch"


Preparation and Characterization of Biodegradable Esterified Modified Starch

Journal: Recent Innovations in Chemical Engineering
Volume: 8 Issue: 2 Year: 2015 Page: 103-111
Author(s): Yan Lu,Xue Gong,Jianghong Liu,Hong Sun

Applicability, Commercial Utility and Recent Patents on Starch and Starch Derivative as Pharmaceutical Drug Delivery Carrier

Journal: Recent Patents on Drug Delivery & Formulation
Volume: 9 Issue: 3 Year: 2015 Page: 249-256
Author(s): Shreya Pandey,Rishabha Malviya,Pramod K. Sharma

Application of Modified Tropical Starches in Drug Delivery

Ebook: Biopolymers In Drug Delivery: Recent Advances and Challenges
Volume: 1 Year: 2009
Author(s): Emmanuel C. Ibezim
Doi: 10.2174/978160805078910901010039

Microwave Assisted Synthesis and Evaluation of Modified Pea Starch as Tablet Superdisintegrant

Journal: Current Drug Delivery
Volume: 8 Issue: 2 Year: 2011 Page: 203-207
Author(s): Akhilesh V. Singh, Anudwipa Singh, Lila K. Nath

Patents on Fiber Spinning from Starches

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 3 Year: 2012 Page: 210-219
Author(s): Lingyan Kong,Gregory R. Ziegler

Tableting Properties of Assam Bora Rice Starch

Journal: Drug Delivery Letters
Volume: 2 Issue: 1 Year: 2012 Page: 2-7
Author(s): Mohammad Zaki Ahmad,Sohail Akhter,Ishita Dhiman,Poonam Sharma,Reena Verma,Mahfoozur Rahman,Ananya Rajkumari,Farhan Jalees Ahmad

Research Article

New Biopolymer Nanocomposite based Polybutylene Succinate (PBS)/ Corn Starch Modified Clay

Journal: Nanoscience & Nanotechnology-Asia
Volume: 11 Issue: 6 Year: 2021 Page: 10-16
Author(s): Manar Ghyath Abd-Almutalib Al-Mosawy

Genetic Manipulation of Starch Properties in Plants: Patents 2001-2006

Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 3 Year: 2007 Page: 252-259
Author(s): Daniel L.E. Waters, Robert J. Henry

Mini-Review Article

Antibacterial Drug Development Using Starch Nanoparticles

Journal: Current Nanomaterials
Volume: 9 Issue: 0 Year: 2024 Page: 1-13
Author(s):

Research Article

Influence of κ-Carrageenan, Modified Starch and Inulin Addition on Rheological and Sensory Properties of Non-fat and Non-added Sugar Dairy Dessert

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 462-469
Author(s): Zhaleh Sheidaei,Bahareh Sarmadi,Seyede M. Hosseini,Fardin Javanmardi,Kianoush Khosravi-Darani,Amir M. Mortazavian

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