Search Result "minerals bioaccessibility"
Bioaccessibility of Functional Ingredients
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 271-282
Author(s): Aoife L. McCarthy,Nora M. OâBrien
PDO Rotondaâs Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 1 Year: 2020 Page: 65-74
Author(s): Ortensia Ilaria Parisi,Mariarosa Ruffo,Fabio Amone,Rocco Malivindi,Domenico Gorgoglione,Filomena De Biasio,Luca Scrivano,Vincenzo Pezzi,Francesco Puoci
Bioaccessibility of Bioactive Compounds and Prebiotic Properties of Fruit and Vegetable By-products - A Mini Review
Journal: Current Bioactive Compounds
Volume: 16 Issue: 0 Year: 2020 Page: 1-12
Author(s): Roberta Melquiades Silva de Andrade,Edira Castello Branco de Andrade Gonçalves
Impact on Health of Artichoke and Cardoon Bioactive Compounds: Content, Bioaccessibility, Bioavailability, and Bioactivity
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Isabella DâAntuono,Francesco Di Gioia,Vito Linsalata,Erin N. Rosskopf,Angela Cardinali
Doi: 10.2174/9781681087399118010013
Overview of In vivo and In vitro Methods for Assessing Bioavailability of Bioactive Food Compounds
Ebook: Frontiers in Bioactive Compounds
Volume: 2 Year: 2017
Author(s): Antonio Cilla,Reyes Barberá,Amparo AlegrÃa
Doi: 10.2174/9781681084299117020007
Phytochemicals in Asteraceae Leafy Vegetables
Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Maria Gonnella,Massimiliano Renna,Massimiliano D'Imperio,Giulio Testone,Donato Giannino
Doi: 10.2174/9781681087399118010008
Disorder in Milk Proteins: Formation, Structure, Function, Isolation and Applications of Casein Phosphopeptides
Journal: Current Protein & Peptide Science
Volume: 17 Issue: 4 Year: 2016 Page: 368-379
Author(s): Muhammad Ali Naqvi,Kimia Anaraki Irani,Maryam Katanishooshtari,Dérick Rousseau
Environmental Conditions Affecting Iron Sulfides Reactivity and Transformation of Iron Oxyhydroxide Compounds
Journal: Current Inorganic Chemistry (Discontinued)
Volume: 5 Issue: 3 Year: 2015 Page: 225-232
Author(s): Rene H. Lara,Martine Mallet,Miguel A. Escobedo,Hugo Ramirez-Aldaba
Antioxidant Phytochemicals in Pulses and their Relation to Human Health: A Review
Journal: Current Pharmaceutical Design
Volume: 26 Issue: 16 Year: 2020 Page: 1880-1897
Author(s): MarÃa Ciudad-Mulero,Mª Cruz Matallana-González,Montaña Cámara,Virginia Fernández-Ruiz,Patricia Morales
The Immunomodulatory Potential of Cereal Grains
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 3 Year: 2018 Page: 183-196
Author(s): Damian Crowley,Yvonne O`Callaghan,Nora M. O`Brien