Search Result "milking process"
Cowâs Milk Allergenicity
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 14 Issue: 1 Year: 2014 Page: 16-26
Author(s): Sophia Tsabouri,Kostas Douros,Kostas N. Priftis
Downstream Processing of Bioactive Compounds from Milk and Whey
Journal: Current Biochemical Engineering (Discontinued)
Volume: 2 Issue: 1 Year: 2015 Page: 56-64
Author(s): Rupesh S. Chavan,Prabhat K. Nema,Vijendra Mishra
Influence of Heating on the Physico-Biochemical Attributes of Milk
Journal: Current Nutrition & Food Science
Volume: 19 Issue: 1 Year: 2023 Page: 32-42
Author(s): Tridib Kumar Goswami,Sadananda P. Sharma,Vijaya G.S. Raghavan
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Buffalo Milk Characteristics and By-Products
Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Marco A. Zava,Marina Sansinena
Doi: 10.2174/9781681084176117010013
Disorder in Milk Proteins: Lactadherin Multifunctionality and Structure
Journal: Current Protein & Peptide Science
Volume: 19 Issue: 10 Year: 2018 Page: 983-997
Author(s): Bassam H. Sabha,Fuad Alzahrani,Hussein A. Almehdar,Vladimir N. Uversky,Elrashdy M. Redwan
Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 61-67
Author(s): Devendra Pratap,Vaibhav Kumar Maurya,Nishant Kumar,Rakhi Singh,Ashutosh Upadhyay
Bioactive Proteins and their Physiological Functions in Milk
Journal: Current Protein & Peptide Science
Volume: 20 Issue: 7 Year: 2019 Page: 759-765
Author(s): Fengtao Ma,Jingya Wei,Liyuan Hao,Qiang Shan,Hongyang Li,Duo Gao,Yuhang Jin,Peng Sun
Differences of Protein Fractions Among Fresh, Frozen and Powdered Donkey Milk
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 56-60
Author(s): Paolo Polidori, Silvia Vincenzetti
Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 5 Issue: 3 Year: 2013 Page: 182-187
Author(s): Paolo Polidori,Silvia Vincenzetti