Search Result "microbiota-accessible carbohydrate"
Dietary Fiber Gap and Host Gut Microbiota
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 388-396
Author(s): Meng Han,Congmin Wang,Ping Liu,Defa Li,Yuan Li,Xi Ma
Click Reaction in Carbohydrate Chemistry: Recent Developments and Future Perspective+
Journal: Current Organic Synthesis
Volume: 10 Issue: 1 Year: 2013 Page: 90-135
Author(s): Divya Kushwaha,Pratibha Dwivedi,Saroj K. Kuanar,Vinod K. Tiwari
Probiotic Bacteria and Plants
Ebook: Medicinal Plants: Microbial Interactions, Molecular Techniques and Therapeutic Trends
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815136838123010009
Metabolic Homeostasis and Colonic Health: the Critical Role of Short Chain Fatty Acids
Journal: Current Nutrition & Food Science
Volume: 6 Issue: 3 Year: 2010 Page: 209-222
Author(s): Junying Zeng, Zhiliang Tan
Quantitative Analysis of Microbial Metabolism in the Human Large Intestine
Journal: Current Nutrition & Food Science
Volume: 4 Issue: 2 Year: 2008 Page: 109-126
Author(s): Alvaro Belenguer, Sylvia H. Duncan, Grietje Holtrop, Harry J. Flint, Gerald E. Lobley
Efficacious, Nutritious and Delicious or Risky? Exploring the FODMAP Diet toManage and Treat Irritable Bowel Syndrome
Journal: New Emirates Medical Journal
Volume: 5 Issue: 1 Year: 2024 Page: 1-11
Author(s):
Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects
Journal: Current Pharmaceutical Design
Volume: 20 Issue: 6 Year: 2014 Page: 1020-1024
Author(s): Ilaria Peluso, Debora V. Villano, Susan A. Roberts, Eleonora Cesqui, Anna Raguzzini, Gina Borges, Alan Crozier, Giovina Catasta, Elisabetta Toti, Mauro Serafini
Can We Selectively Reduce Appetite for Energy-Dense Foods? An Overview of Pharmacological Strategies for Modification of Food Preference Behavior
Journal: Current Neuropharmacology
Volume: 14 Issue: 2 Year: 2016 Page: 118-142
Author(s): Ewa Bojanowska,Joanna Ciosek
Maternal Nutrition and Developmental Programming of Obesity
Ebook: Recent Advances in Obesity Research
Volume: 1 Year: 2020
Author(s): Fátima Martel,Elisa Keating
Doi: 10.2174/9789811442636120010015
Processed Foods, Dysbiosis, Systemic Inflammation, and Poor Health
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 2 Year: 2013 Page: 113-143
Author(s): Stig Bengmark